Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, mulligatawny soup. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
The name Mulligatawny means 'pepper water', and curry is the particular ingredient that gives this incredible soup such a delicious flavor.so I'm told. This fragrant Indian Mulligatawny Soup recipe is spiced with curry and made from creamy red lentils, carrots, apples, and coconut milk. Make a double batch and freeze the leftovers! Mulligatawny is a richly flavoured soup, spiced with curry powder and thickened with rice.
Mulligatawny Soup is one of the most popular of recent trending foods in the world. It’s simple, it is quick, it tastes delicious. It is appreciated by millions daily. They are fine and they look wonderful. Mulligatawny Soup is something which I have loved my entire life.
To begin with this recipe, we must first prepare a few components. You can have mulligatawny soup using 20 ingredients and 12 steps. Here is how you cook it.
The ingredients needed to make Mulligatawny Soup:
- Take 1 cup split pigeon peas/toor dal
- Get 100 gm butter/oil
- Get 2 carrots diced finely
- Make ready 1/2 cup beans finely chopped
- Prepare 1/2 cup onions finely chopped
- Get 1/2 cup peas
- Get 1/2 cup chopped tomatoes
- Get 1/3 cup chopped potatoes (optional)
- Get 1 small red apple, de-skinned and chopped
- Prepare 1 tbsp minced garlic
- Make ready 1 tbsp turmeric powder
- Make ready 1 tsp chilli powder
- Take 2 tsp garam masala powder
- Get 1 tsp cumin powder
- Prepare 1 tbsp coriander powder
- Get To taste salt
- Prepare 1 pinch sugar
- Make ready 1 cup approx 200ml coconut milk
- Get As needed chopped coriander and chilli flakes for garnish
- Prepare As needed sour cream to serve on top
This Mulligatawny Soup is a traditional curry soup with origins in Indian cuisine and it's deeply satisfying, comforting and delicious. Mulligatawny soup is an Indo-British curry soup loaded with chicken, vegetables, lentils and apples. Mulligatawny Soup is a creamy, curry soup with Indian origins. This soul-warming soup has a smoky-sweet flavor with chicken, rice, golden raisins, carrots, and apples spiced with curry and thyme.
Steps to make Mulligatawny Soup:
- Wash the lentils very well and keep aside.
- Heat a large pot with butter or oil and when melted, add chopped garlic.
- Stir quickly and when they start turning golden, add the chopped onions.
- Let the onions start turning translucent. Now add the rest of the chopped vegetables, except tomatoes, and mix well.
- Add turmeric, chilli powder, coriander and cumin powders.
- Once the vegetable start sweating, add the washed lentils.
- Season with salt, sugar and garam masala powders.
- Now add 2 cups of water, vegetable stock or broth.
- Bring to a simmer and cover with a lid. Keep stirring once every 5 or 6 minutes, until the lentils have turned soft and vegetables are cooked.
- The water will have been soaked up by the lentils; add some more water and the coconut milk. Stir and check salt/seasonings.
- Your mulligatawny soup will be ready in about 20 mins. The soup should not be runny, but on the thicker side. You can also make this in the pressure cooker, but dal should not become mushy.
- Serve hot with rice, or bread.
Mulligatawny Soup is a creamy, curry soup with Indian origins. This soul-warming soup has a smoky-sweet flavor with chicken, rice, golden raisins, carrots, and apples spiced with curry and thyme. If you like mulligatawny soup, or even if you don't like it that much, or you've never tried it, you have to try this recipe. This is the best mulligatawny soup recipe out there. Mulligatawny soup - English or Indian?
So that’s going to wrap it up with this special food mulligatawny soup recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
