Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, gyoza chicken soup. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Gyoza Chicken Soup is one of the most well liked of recent trending meals in the world. It is easy, it is quick, it tastes delicious. It is enjoyed by millions every day. Gyoza Chicken Soup is something which I have loved my whole life. They’re nice and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can cook gyoza chicken soup using 13 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Gyoza Chicken Soup:
- Prepare Steamed gyoza (see other recipe Gyoza)
- Get 1 bundle udon (90 g)
- Prepare 6 cups water for cooking noodles
- Take 6 cups chicken broth
- Prepare 1 inch ginger (thinkly sliced)
- Get 100 g spinach or as many as you like
- Prepare 1/4 cup shiitake mushrooms (I used dried shiitake)
- Make ready Pinch black pepper
- Take to taste Salt
- Make ready 1 tsp toasted sesame oil
- Make ready 1 tsp soy sauce
- Get 1/4 cup chopped celery
- Prepare 1 green onion for garnish
Steps to make Gyoza Chicken Soup:
- Cook udon in boiling water according to package instruction. Set aside.
- In a cooking pot, add broth, ginger, pepper, salt, soy sauce and sesame oil and bring to a boil.
- Add chopped celery and boil for another 3 mins.
- Add spinach to blanch on soup for 1 minute or according to cooking preference.
- Arrange ingredients in a bowl with udon, garnish with green onions, add steamed gyoza and serve hot.
So that’s going to wrap this up for this special food gyoza chicken soup recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
