Hello everybody, it’s Drew, welcome to my recipe page. Today, we’re going to make a distinctive dish, paleo: spiced carrot spinach soup. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Paleo: Spiced carrot spinach soup is one of the most well liked of current trending meals in the world. It is enjoyed by millions every day. It is simple, it is fast, it tastes yummy. They are fine and they look wonderful. Paleo: Spiced carrot spinach soup is something which I’ve loved my whole life.
Spiced Carrot and Spinach Soup, great for cold evenings, snuggled up in front of the fire, best served with homemade flat breads (see my recipe)! Easy Paleo Carrot Soup made with coconut oil and ginger –naturally sweetened with orange juice and a green apple. If you have always wondered how to make carrot soup at home the below recipe for Paleo Carrot Soup will be a fantastic guide. Call it a soup or stew, you are going to adore this hearty combination of sausage and spinach either way.
To begin with this recipe, we have to prepare a few ingredients. You can cook paleo: spiced carrot spinach soup using 9 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Paleo: Spiced carrot spinach soup:
- Prepare 3 carrots
- Get 1 onion
- Prepare 1 Teaspoon ginger , minced
- Take 1 red chilli
- Make ready 150 Grams spinach
- Take 1 Teaspoon cumin
- Make ready 1 Litre Vegetable stock
- Make ready 1 Tablespoon coconut oil
- Get Salt pepper and
The ingredients you'll need are Cook the onions and spices, stirring until fragrant, then add the garlic and potatoes and season. This beautiful, rich green soup is packed with all the good stuff! The recipe is from my friend Claire Yates's book Optimal Health The Paleo Way and it's perfect number to add to your rejuvenating recipes box. I know, I know, it's summer, in some areas it's scorching and here I am sharing a soup recipe.
Instructions to make Paleo: Spiced carrot spinach soup:
- Heat oil in large saucepan, on a medium heat. Add onion and saute gently until softened, but not browned.
- Add carrot, saute gently for a further 5 minutes, stirring occasionally.
- Add garlic, ginger chilli and spices, saute for a further, stirring occasionally.
- Wilt spinach, and cook through for 5 minutes
- Add stock, bring to the boil, cover and reduce to a simmer. Simmer for 20 minutes, stirring occasionally
- Add salt and pepper to taste
- Blend smooth with hand whisk or in food processor
- Now you might crave for a slice of bread to go with this soup. But stop yourself, this soup is all you need.
The recipe is from my friend Claire Yates's book Optimal Health The Paleo Way and it's perfect number to add to your rejuvenating recipes box. I know, I know, it's summer, in some areas it's scorching and here I am sharing a soup recipe. In my defence it's cooler here in Scotland and I still crave soup during the summer. This spiced carrot, lentil and spinach soup is so so delicious I had to share it. Do you eat soup during the summer?
So that’s going to wrap it up with this exceptional food paleo: spiced carrot spinach soup recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!