Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, creamy tomato soup. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Creamy tomato soup is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. They are fine and they look wonderful. Creamy tomato soup is something which I have loved my entire life.
This grownup, creamy (and dreamy) tomato soup can easily be doubled to feed a larger group—and makes for great leftovers. For a lighter soup, omit the cream; or for a little decadence, add more. Creamy Tomato Soup with Buttery Croutons. Back to Creamy Tomato Soup with Buttery Croutons.
To get started with this particular recipe, we must first prepare a few components. You can cook creamy tomato soup using 11 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Creamy tomato soup:
- Take 6 grated tomatoes
- Take 2 tbspn tomato paste
- Prepare 2 tbspn sugar
- Make ready 2 large chopped onion
- Prepare 4 large grated carrots
- Make ready 1 large grated Irish potato
- Prepare 2 tbspn olive oil
- Get to taste Salt
- Prepare 1 tspn black pepper
- Take 3 pieces garlic
- Prepare 140 ml coconut cream
This Creamy Tomato Soup recipe is a family favorite - especially when served with a big buttery grilled cheese sandwich! An easy homemade soup that's a copycat of Panera's Creamy Tomato Soup. This homemade creamy tomato soup recipe is easy, healthy, and delicious! Served with a grilled This creamy tomato soup recipe is comfort food at its best!
Steps to make Creamy tomato soup:
- Prepare all the ingredients. In a pan with heated olive oil,add chopped onions, salt and then heat them on medium low heat till they're soft
- Then add the grated carrots,grated garlic, sugar, cover and simmer till they're tender.
- Add the grated tomatoes,black pepper, garam masala,tomato paste, grated Irish potato, stir to finely incorporate them.
- Add the coconut cream, 8 glasses of warm water, cover and heat for 30-35 mins to form very fine soup with the right consistency. Then blend it into a more fine rich soup.
- Serve when hot then glaze the cream on top of the soup. Use it as a starter accompanied with an appetizer of your choice.
- Enjoy.
This homemade creamy tomato soup recipe is easy, healthy, and delicious! Served with a grilled This creamy tomato soup recipe is comfort food at its best! It tastes rich, but it's light and healthy. Many cream of tomato soups are too thin and watery. What we're after is a creamy texture with "body" that leaves a generous coating on the back of the spoon.
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