Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, kokum soup. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Kokum Soup is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. They are fine and they look wonderful. Kokum Soup is something which I have loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can have kokum soup using 10 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Kokum Soup:
- Prepare 4-5 Kokum peels
- Prepare 3 cup Water
- Get 4-5 Garlic cloves
- Take 1/2 cup Jaggery syrup
- Get 1 tsp Salt
- Take 1 cup Onion chopped
- Prepare 1 cup Carrots peeled and chopped
- Get 1 string Curry leaves
- Get 1 pinch Asafoetida
- Take 2 tsp Coconut oil
Instructions to make Kokum Soup:
- Heat oil in a pan, add asafoetida, curry leaves.
- Fry garlic cloves till golden brown.
- Add chopped onion, fry till tender.
- Add carrot and Cocum peels.
- Add sufficient water, salt and jaggery.
- Bring it to boil finely, turn off the flame and serve.
So that’s going to wrap it up for this exceptional food kokum soup recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
