Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, fiona's lentil soup. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
In this episode of our Cooking For Kids series food writer Fiona Faulkner shows you how to make a tasty and healthy split pea and vegetable soup with. Lentil soup is a culinary wonder. It's creamy without any dairy, satisfying and protein-packed without This lentil soup recipe is a few years in the making: Having been disappointed by too many lentil. Whether you want lentil soup with bacon or tomatoes, these hearty recipes for lentil soup are perfect comfort food.
Fiona's lentil soup is one of the most popular of current trending meals in the world. It is enjoyed by millions daily. It is easy, it is fast, it tastes delicious. Fiona's lentil soup is something that I’ve loved my entire life. They’re fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can have fiona's lentil soup using 12 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Fiona's lentil soup:
- Make ready 1 large brown onion
- Make ready 1 tbsp mustard seeds
- Prepare 1 tbsp cumin
- Make ready 1 tbsp turmeric
- Prepare 1 tbsp minced garlic
- Make ready 1 tbsp olive oil
- Make ready 250 grams split red lentils
- Take 1 large grated carrot
- Get 400 grams tinned chopped tomatoes
- Take 400 ml low fat coconut milk
- Get 500 ml chicken stock (more if needed)
- Take 1 tsp Sugar (to taste)
It's full of amazing lemony flavor, it's naturally healthy and vegan and gluten-free, it's quick and easy to make, and SO delicious. This is the best lentil soup plus prep is quick and it's so easy to make! It's packed with fresh veggies, zesty Italian flavors and plenty of protein rich lentils. Lentil soup is a soup based on lentils; it may be vegetarian or include meat, and may use brown, red, yellow or black lentils, with or without the husk.
Steps to make Fiona's lentil soup:
- Fry onion in olive oil with spices
- When onion is soft add grated carrot fry until soft
- Add lentils tomatoes chicken stock and coconut milk simmer for 30-45mins
- Check your consistency
- Blend/blitz until liking eg lumpy or smooth
- Eat with crusty bread xxxx
- Add a teaspoon of sugar to taste if needed
It's packed with fresh veggies, zesty Italian flavors and plenty of protein rich lentils. Lentil soup is a soup based on lentils; it may be vegetarian or include meat, and may use brown, red, yellow or black lentils, with or without the husk. Dehulled yellow and red lentils disintegrate in cooking, making a thick soup. See more ideas about Persian lentil soup recipe, Lentil soup recipes, Lentil soup. Lentil Soup - super easy, cozy and healthy lentil soup that is huge in flavor.
So that’s going to wrap it up for this special food fiona's lentil soup recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
