Hey everyone, it’s John, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, carrot and brown lentil soup with ground egusi and bherebhere spice. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Save time and effort by placing all your ingredients in a soup maker and whizzing up a delicious soup in no time. How to make Spiced Carrot, Lentil and Sweet Potato Soup. Roast the carrots and sweet potatoes in the oven. Brown the onion, garlic and ginger If you tried this Spiced Carrot, Lentil and Sweet Potato Soup or any other recipe on the blog let me know how you liked it by leaving a comment/rating below!
Carrot and Brown Lentil Soup with Ground Egusi and Bherebhere Spice is one of the most well liked of current trending meals in the world. It is easy, it is fast, it tastes delicious. It’s appreciated by millions daily. They are fine and they look wonderful. Carrot and Brown Lentil Soup with Ground Egusi and Bherebhere Spice is something which I have loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook carrot and brown lentil soup with ground egusi and bherebhere spice using 13 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Carrot and Brown Lentil Soup with Ground Egusi and Bherebhere Spice:
- Make ready 3 tablespoons coconut oil
- Make ready 1/2 Medium Onion, finely chopped
- Prepare 1 Cup Peeled, washed, finely diced carrots
- Get 2 teaspoons Dried Garlic Flakes
- Get 1 Tablespoon Bherebhere Spice
- Get 1 1/2 Cup Brown Lentils
- Take 2 Tablespoons Vegetable Stock Granules
- Make ready 1 teaspoon cayenne pepper
- Take 50 g Tomato Paste
- Take 4 Cups hot water
- Take 2 1/2 teaspoons salt
- Get 2 tablespoons ground egusi
- Take 1 Cup hot water
This lentil soup recipe lenses is a great cold weather treat. Recipe: Appetizing Bulgur and Lentil soup with chicken stock. Recipe: Tasty Red lentil(masoor dal) soup. How to Make Perfect Palak Dal Shorba (Spinach-lentil Soup).
Steps to make Carrot and Brown Lentil Soup with Ground Egusi and Bherebhere Spice:
- Sauté onion, carrots and garlic flakes on medium heat in the coconut oil for 15 minutes.
- Add the bherebhere spice and lentils. Sauté for 10 minutes. Then add the vegetable stock granules, cayenne pepper and tomato paste. Stir and sauté for 20 minutes on low heat.
- Add 4 cups of hot water and the salt, stir and put the lid on. Add the first 2 cups, then another cups after 10 minutes and the 4th cup after 10 minutes.
- Add the egusi and 1 Cup hot water.
- Cook for 20 minutes and serve with asparagus, blanched in water and fried in butter and seasoned with salt and pepper.
Recipe: Tasty Red lentil(masoor dal) soup. How to Make Perfect Palak Dal Shorba (Spinach-lentil Soup). Easiest Way to Cook Appetizing Carrot and Brown Lentil Soup with Ground Egusi and Bherebhere Spice. Move ground beef to soup pot. Heat a tiny bit more olive oil and cook the onions and celery until they're starting to soften.
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