Crock Pot Chicken Enchilada Soup
Crock Pot Chicken Enchilada Soup

Hello everybody, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, crock pot chicken enchilada soup. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Crock Pot Chicken Enchilada Soup is one of the most favored of current trending meals on earth. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. They are fine and they look wonderful. Crock Pot Chicken Enchilada Soup is something which I have loved my entire life.

Crock-Pot Chicken Enchilada Soup from Delish.com is the soup you'll be making all winter long. Remove chicken from Crock-Pot and shred. Return to pot and stir in cheese and cream. Stir and heat on low until cheese is melted.

To get started with this recipe, we have to prepare a few components. You can cook crock pot chicken enchilada soup using 14 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Crock Pot Chicken Enchilada Soup:
  1. Make ready 1 lb skinless, boneless chicken breast halves
  2. Get 1 can whole kernel corn (15.25 oz.)
  3. Get 1 can diced tomatoes including juice (14.5 oz.)
  4. Get 1 can chicken broth (14.5 oz.)
  5. Prepare 1 can enchilada sauce (10 oz.)
  6. Prepare 1 can green chilies
  7. Get 1 white onion, chopped
  8. Get 1/4 cup chopped fresh cilantro
  9. Make ready 2 bay leaves
  10. Get 3 clove garlic, minced
  11. Get 1 tsp ground cumin
  12. Make ready 1 tsp chili powder
  13. Get 1 tsp salt
  14. Get 1/4 tsp ground black pepper, or to taste

Top with cilantro or green onions, sour cream & fresh lime juice! Learn how to make Crock Pot Chicken Enchilada Soup. Place the chicken breasts on top of the mixture. Pour sauce mixture over ingredients in cooker.

Steps to make Crock Pot Chicken Enchilada Soup:
  1. Rinse and pat dry the chicken breasts, then place into the bottom of a crock pot.
  2. Add the corn, tomatoes, chicken broth, enchilada sauce, green chiles, onion, cilantro, bay leaves, garlic, cumin, chili powder, salt, and pepper.
  3. Cook on low for 6 hours.
  4. Transfer the chicken to a large plate, shred the meat with two forks.
  5. Return the chicken to the crock pot and continue cooking for 30 minutes to 1 hour.

Place the chicken breasts on top of the mixture. Pour sauce mixture over ingredients in cooker. Delicious and easy Crockpot Chicken Enchilada Soup! Loaded with bold, hearty flavors, and lots of comfort. Come home to a bowl of warm and flavorful soup.

So that’s going to wrap it up with this special food crock pot chicken enchilada soup recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!