Two Nut soup
Two Nut soup

Hey everyone, it is Jim, welcome to our recipe page. Today, I will show you a way to make a special dish, two nut soup. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Two Nut soup is one of the most well liked of current trending meals on earth. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look fantastic. Two Nut soup is something that I have loved my whole life.

To get started with this recipe, we must prepare a few components. You can cook two nut soup using 11 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Two Nut soup:
  1. Make ready 1 cup coconut milk
  2. Get as needed Finely chopped carrots
  3. Make ready 2 Finely chopped green chillies
  4. Get 1 chopped cucumber finely chopped
  5. Make ready as needed tomatoes coarsely powdered
  6. Get 2 tsp peanuts
  7. Take 1 tsp besan(gram flour)
  8. Prepare 1 tbsp oil(coconut or peanut
  9. Take 1 tsp whole cumin seeds
  10. Prepare to taste salt
  11. Get 2 tbsp finely chopped coriander (optional)
Steps to make Two Nut soup:
  1. Combine the coconut milk and besan in a bowl, whisk well till no lumps remain or blend in a mixer.
  2. Take oil in a non-stick pan and add the cumin seeds. - When the seeds crackle, add the green chillies (I didn't use) and saute on low flame for a few seconds.
  3. Add the coconut milk-besan mixture, mix well and cook on a medium flame for 5-10 minutes, while stirring continuously, as we do for besan ki kadhi,but without turmeric.
  4. Add the carrots, cucumber, tomatoes, peanuts, salt and ½ cup of water, mix well and cook on a medium flame for 2-3 minutes, while stirring in between.
  5. Add the coriander and mix well. - Serve hot it tastes yumm.

So that is going to wrap it up for this exceptional food two nut soup recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!