Thai Carrot Soup
Thai Carrot Soup

Hey everyone, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, thai carrot soup. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Thai Carrot Soup is one of the most popular of recent trending meals in the world. It is easy, it is quick, it tastes delicious. It is enjoyed by millions daily. They are fine and they look wonderful. Thai Carrot Soup is something that I have loved my whole life.

If you like my Thai Curry Vegetable Soup, you're going to love this one as well. It has a similar flavor You only need a few ingredients to make this light and satisfying Thai Coconut Curry Carrot Soup. Thai Carrot Soup quick & easy. This creamy, Thai-spiced carrot and sweet potato soup will warm you up on cold days.

To get started with this recipe, we must first prepare a few ingredients. You can cook thai carrot soup using 10 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Thai Carrot Soup:
  1. Prepare 1 tablespoon olive oil
  2. Make ready 1 medium yellow onion
  3. Get 3 cloves garlic
  4. Take 1 lb carrots, peeled and chopped
  5. Prepare Good pinch each of salt and pepper
  6. Get 2 cups vegetable stock
  7. Get 2 cups water
  8. Prepare 1/3 cup creamy natural peanut butter
  9. Get 2 teaspoons chili garlic sauce
  10. Prepare leaves Fresh basil

I serve it with sautéed spinach on top and a handful of chopped peanuts. This easy Creamy Thai Carrot Soup requires only a few basic ingredients and doesn't require much time to prepare. Healthful, flavorful, vegan, and paleo, this is a something-for-everyone comfort food! I'm just gonna say it, this Thai Carrot Soup may be one of my favorite soups that I have ever made.

Steps to make Thai Carrot Soup:
  1. Heat a large pan over medium heat.
  2. Dice onion and garlic. Add to pan with 1 tablespoon olive oil. Add carrots and cook for 5 minutes.
  3. Season with a good pinch each of salt and pepper, then add vegetable stock and water and stir.
  4. Bring to a low boil, then reduce heat to a simmer. Cover and cook for 20 minutes, or until veggies are tender.
  5. Let cool slightly, then using an immersion blender, blend in the pan until smooth and creamy.
  6. Add peanut butter and chili garlic sauce to the pan and blend to combine.
  7. Taste and adjust seasonings as needed. For a touch of added sweetness, add a tablespoon or so of brown sugar, maple syrup or honey. Add more chili garlic sauce for more heat.
  8. Serve immediately with fresh basil. A drizzle of coconut milk will add a creamy, sweet touch. Serve with sriracha for extra heat.

Healthful, flavorful, vegan, and paleo, this is a something-for-everyone comfort food! I'm just gonna say it, this Thai Carrot Soup may be one of my favorite soups that I have ever made. And I loooove making me some soups! As soon as Fall hits, I'm on it. I'm a little ahead of the game.

So that’s going to wrap this up for this exceptional food thai carrot soup recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!