Hey everyone, it’s Brad, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, vegetable/cabbage soup. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Vegetable/Cabbage Soup is one of the most well liked of recent trending meals on earth. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. Vegetable/Cabbage Soup is something which I have loved my whole life. They’re fine and they look fantastic.
To begin with this recipe, we must prepare a few components. You can cook vegetable/cabbage soup using 12 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Vegetable/Cabbage Soup:
- Make ready 1/2 head cabbage
- Make ready 1 lb sausage
- Make ready 2 garlic cloves
- Make ready 1 white onion
- Prepare 1 can sliced carrots
- Take 1 can cut green beans
- Prepare 1 can liquid beef broth
- Take 3 tsp beef bouillon powder
- Get 4 cup water
- Take 1 dash black pepper
- Get 1 dash rep pepper
- Make ready 1 dash cajon seasoning
Steps to make Vegetable/Cabbage Soup:
- Brown sausage in large pot.
- Leave grease and sausage in pot and add cut cabbage/cut onion and all ingredients.
- Let it come to a boil and cook on low for 15 mins. Simmer and eat with beer bread with honey butter!!
So that’s going to wrap this up for this special food vegetable/cabbage soup recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
