Hey everyone, it’s me, Dave, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, thai coconut milk soup. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Thai Coconut Milk Soup is one of the most favored of recent trending meals on earth. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions every day. Thai Coconut Milk Soup is something that I have loved my entire life. They are nice and they look wonderful.
To begin with this particular recipe, we must first prepare a few ingredients. You can have thai coconut milk soup using 12 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Thai Coconut Milk Soup:
- Prepare 2 cups coconut milk
- Prepare 1 stock cube
- Prepare 2 1/2 cups water
- Make ready 1/2 cup mixed vegetables (sliced, baby corn, mushrooms, carrots, beans, cauliflower, green peas)
- Make ready 1-2 lemon grass (bottom half), crushed
- Prepare 8-10 sliced galangal (Thai ginger)
- Get 2 fresh red chilies, slit
- Make ready 8-10 kaffir lime leaves, bruised
- Prepare to taste salt
- Get 1/2 tsp. pepper powder
- Make ready 1 tbsp. lime juice
- Get 1 lime leaf, thinly sliced to garnish
Steps to make Thai Coconut Milk Soup:
- In a pan, bring the water, lime leaves, lemon grass, stock cube, sliced galangal and chilies to a boil.
- Add all the veggies and salt. Cover and simmer till the veggies are soft.
- Then add the coconut milk and pepper powder and let it come to a boil.
- Switch off the flame and add the lime juice. Garnish with the sliced lime leaves and enjoy this refreshing soup as a light meal.
So that’s going to wrap this up with this special food thai coconut milk soup recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
