Tropical Coconut Curry
Tropical Coconut Curry

Hello everybody, it’s Louise, welcome to my recipe page. Today, I will show you a way to make a special dish, tropical coconut curry. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Tropical Coconut Curry is one of the most well liked of current trending meals on earth. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Tropical Coconut Curry is something that I have loved my whole life. They’re nice and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can have tropical coconut curry using 12 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Tropical Coconut Curry:
  1. Make ready 1 Chicken thigh (seasoned with salt and pepper)
  2. Make ready 2 Onion
  3. Prepare 1 Carrot
  4. Take 2 small Japanese type Eggplant
  5. Take 2 Green bell peppers
  6. Get 1 Paprika (I used 1/2 a red and 1/2 a yellow)
  7. Get 1 can Coconut milk (400 ml)
  8. Take 1 box Curry roux of your choice (10 pieces)
  9. Prepare 1 Water
  10. Take 1 tsp Soup stock (I used granules)
  11. Get 1 Vegetable oil (as needed)
  12. Get 1 Salt and pepper (to taste)
Instructions to make Tropical Coconut Curry:
  1. Skin the chicken, cut into bite-sized pieces, then season with salt and pepper.
  2. Roughly chop the carrots and cook them in a microwave until tender. Shave off a few strips of the eggplant skin and chop roughly. Thinly slice the onions. Julienne the peppers.
  3. Heat up a pot, add the vegetable oil, and cook the chicken until browned.
  4. Stir-fry the onions until translucent.
  5. Add the eggplant and stir-fry a bit.
  6. Add enough water to cover the ingredients and add the soup stock granules. Simmer until soft while skimming the surface.
  7. Add the coconut milk and bring to a boil.
  8. Turn off the heat, add the curry roux, and let dissolve.
  9. Once the roux has dissolved, add the carrots and peppers and turn the heat back on.
  10. Dilute the roux as you like with water and simmer until the peppers are tender.
  11. Finally, season with salt and pepper to taste.
  12. I used this coconut milk.

So that’s going to wrap this up for this special food tropical coconut curry recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!