Coconut rice
Coconut rice

Hey everyone, it’s Jim, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, coconut rice. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Coconut rice is one of the most well liked of current trending foods on earth. It is simple, it is quick, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look wonderful. Coconut rice is something that I have loved my entire life.

Coconut rice is a dish prepared by soaking white rice in coconut milk or cooking it with coconut flakes. As both the coconut and the rice-plant are commonly found in the tropics all-around the world, coconut rice too is found in many cultures throughout the world. Coconut rice is a simple, flavorful dish that goes great with curries, stir-fries, chicken, or beef. In fact, pretty much any protein or vegetable can be paired with this coconut-flavored rice.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook coconut rice using 12 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Coconut rice:
  1. Prepare 5 cups rice
  2. Make ready 2 cups chopped carrot
  3. Make ready 2 cups chopped spring onions
  4. Take 2 cups chopped green pepper
  5. Prepare 2 pieces bonga fish
  6. Prepare 2 pieces maggi crayfish
  7. Take 2 pairs of knorr
  8. Make ready 3 tbs blended pepper
  9. Take Salt to.taste
  10. Make ready 1 satchet coconut powder
  11. Get 1 tin coconut milk
  12. Take 3 soup spoon of coconut oil

Coconut rice is an easy and flavorful rice dish made with fresh grated coconut, tempering spices, curry leaves and rice. This simple yet delicious coconut rice is flavorful and easy to make. Fluffy coconut rice eluded me for years. This is super fluffy, none of Truly fluffy coconut rice alluded me for years.

Steps to make Coconut rice:
  1. Put your rice in a bowl, put in a little salt, pour in hot water and set aside
  2. In a big pot, put in your coconut milk, coconut powder, maggi crayfish, meat/ chicken stock, knorr cube, and water. Allow to boil very well then check for salt and add.
  3. Once boiled, wash your rice very well and pour in the boiling water. Stir very well and allow to boil till its cooked and almost dry
  4. When dry, reduce the heat, sprinkle the blended bonga fish ontop and turn off the heat.
  5. Step II. In a frying pan, put in your coconut oil, put onions and a little spring onion, saute a little then put your fresh pepper, salt and kitchen glory. Stir for a while
  6. Once the pepper dries a bit, pour in the carrot and green pepper, reduce the heat, mix very well then pour into the rice.
  7. Mix everything together then cover let the steam cook the vegies.
  8. Enjoy

Fluffy coconut rice eluded me for years. This is super fluffy, none of Truly fluffy coconut rice alluded me for years. I felt like I tried every variation possible, but when I lifted the. Unlike some coconut rice recipes, this coconut rice is not sticky. Sticky coconut rice generally contains This coconut rice is fluffy, fragrant, and savory.

So that’s going to wrap it up for this special food coconut rice recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!