Plantene,lamb and coconut soup
Plantene,lamb and coconut soup

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, plantene,lamb and coconut soup. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Plantene,lamb and coconut soup is one of the most favored of current trending meals on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions daily. Plantene,lamb and coconut soup is something which I’ve loved my whole life. They are fine and they look fantastic.

In this episode we make one of the most legendary Icelandic comfort foods: Kjötsúpa, or Traditional Icelandic Lamb Soup. Check out the blog for the recipe. Trim the lamb and remove the fat. Place in a large pan with the garlic, bay leaves, lemon grass, chilli and spices.

To get started with this particular recipe, we have to prepare a few ingredients. You can have plantene,lamb and coconut soup using 10 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Plantene,lamb and coconut soup:
  1. Prepare 8-10 large -medium plantene bananas
  2. Take About half kilo halal lamb (bone and meat)
  3. Take 2 medium onions chooed or cubed finely
  4. Make ready 1 medium carrot sliced finely
  5. Make ready 1 large green chilli(seeds removed)
  6. Make ready Spices: (for meat)ginger garlic salt,curry powder,black pepper
  7. Get Lemon (at the end)
  8. Get Corriander for topping(optional)
  9. Prepare Water 3 to 4 cups(beggining)
  10. Take 1 cup Water added (as needed) at end

This is the best Thai coconut soup I've had. You won't be disappointed with this one! Tender lamb fillets are a snap to cook, and the sweet coconut and tangy tamarind make this stir-fry sensational. Add the leek and spring cabbage and stir fry for another two minutes then add the fish sauce, tamarind paste and coconut milk and bring to a simmer.

Instructions to make Plantene,lamb and coconut soup:
  1. Prep the meat:wash and remove fat and add spices.then cook with own water until cooked
  2. Prep the plantene bananas.these are for cooking are green outside.(easily available in markets or grocery shops or some street shops,sold with other veggs).remove outer skin.and scrape off the outer sticky/stringy layer under the peel.
  3. These may take a while to soften and cook depending on style of cooking /cutting.Cut into small cirxle slices or cut into small cubes if prefer.(it is better as smaller pieces cook faster)
  4. Add the green bananas and meat and onions and the coconut,to the large cooking pot.add enof water to cover everything in the pot!start boinling in medium heat and when bananas are soft and slightly change color switch to lowest heat. cover and qimmer until soup is thicker
  5. As the bananas cook they will change colour.and will become darker yellow and then the sauce turns greyish in colurs…continue cooking and adding a bit more water(about half cup) if the sauce is getting too thick.
  6. When bananas are grey you can taste for salt.add more as required,then add juice of half a large lemon or one whole medium lemon.stur very well as the coconut and banana sauce will stick ti the pan floor.add bit more water(about half cup) if too dry.break down the banas with wooden spoon if prefer.the plantene soup is ready. bismillah and enjoy

Tender lamb fillets are a snap to cook, and the sweet coconut and tangy tamarind make this stir-fry sensational. Add the leek and spring cabbage and stir fry for another two minutes then add the fish sauce, tamarind paste and coconut milk and bring to a simmer. Lamb shanks are perfect for making a great lamb soup. Expensive lamb tenderloins and other lean, tender parts are more suitable for stir-frying, however, if you use them to make soup, you will not get good results. Instead, use the cheaper bones which are full of tendons, and you will get the most.

So that’s going to wrap this up with this exceptional food plantene,lamb and coconut soup recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!