Hello everybody, it’s me, Dave, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, crock pot creamy italian chicken tomato soup. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Crock Pot Creamy Italian Chicken Tomato Soup is one of the most favored of current trending meals in the world. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look fantastic. Crock Pot Creamy Italian Chicken Tomato Soup is something that I’ve loved my entire life.
To get started with this recipe, we must first prepare a few components. You can cook crock pot creamy italian chicken tomato soup using 11 ingredients and 1 steps. Here is how you cook it.
The ingredients needed to make Crock Pot Creamy Italian Chicken Tomato Soup:
- Get 3 large boneless skinless chicken breasts
- Prepare 1 small onion, chopped
- Make ready 2 clove garlic, minced
- Prepare 1 (14 ounce) can coconut milk (full fat)
- Take 1 cup chicken broth
- Take 1 (14 ounce)can diced tomatoes (add the juice)
- Take 1 8 ounce can tomato sauce
- Prepare 2 tbsp Italian seasoning
- Prepare 1 tbsp dried basil
- Get 1/2 tsp sea salt (more to taste)
- Make ready 1 fresh ground pepper to taste
Steps to make Crock Pot Creamy Italian Chicken Tomato Soup:
- Mix coconut milk, chicken broth, tomato sauce, and diced tomatoes along with seasonings in your crock pot. Add chicken. Cover and cook on LOW for 7-9 hours or on HIGH for 4-6 hours or until chicken shreds easily. Shred chicken and return to crock pot. Keep warm until ready to serve.
So that’s going to wrap it up for this special food crock pot creamy italian chicken tomato soup recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
