Hey everyone, it is me again, Dan, welcome to my recipe page. Today, we’re going to make a special dish, thai coconut curry soup. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
The freshly squeezed lime juice, Thai basil and cilantro adds such brightness to this soup, cutting through the heat to give it. This recipe uses a lot of ingredients common in Thai cooking to make a delicious and spicy soup featuring shrimp and shiitake mushrooms in a coconut milk flavored broth. Heat the oil in a large pot over medium heat. Thai curry pastes get their heat from chili peppers, but they're also loaded with other flavours.
Thai coconut curry soup is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. They are fine and they look wonderful. Thai coconut curry soup is something that I have loved my entire life.
To begin with this particular recipe, we have to prepare a few components. You can have thai coconut curry soup using 16 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Thai coconut curry soup:
- Get 64 oz vegetable stock
- Prepare 1 can (14 ounces) lite coconut milk
- Take 1 carrot, finely diced
- Take 1 red onion, sliced into thin half moons
- Prepare 8 oz thinly sliced baby portobello mushrooms
- Prepare 7 oz rice noodles
- Prepare 1 tsp garlic paste
- Make ready 2 tsp ginger paste
- Make ready 1 tbsp red chili pepper paste (more or less, depending on how hot you like it)
- Make ready 1 1/2 tbsp lemongrass paste
- Take 1 1/2 tbsp green curry paste
- Make ready 1 small lime, juice and zest
- Prepare 1/4 tsp salt
- Make ready 1/2 tsp black pepper
- Prepare 2 tomatoes, chopped
- Get 1 fresh baby spinach, for serving
A gluten-free, dairy-free soup that tastes incredible! This Coconut Curry Soup is made with creamy coconut milk mixed with red curry in a rich peanut sauce. It is rich and creamy with some brightness coming from the. If you like my Thai Curry Vegetable Soup, you're going to love this one as well.
Instructions to make Thai coconut curry soup:
- Add all ingredients, except noodles, spinach, and tomatoes, to large stock pot. Bring to a boil and simmer 20 minutes.
- Add tomatoes and simmer an additional 5 minutes.
- Meanwhile, cook rice noodles according to package directions. Drain..
- To serve, place a bit of noodles and a few spinach leaves in soup bowl and ladle soup over top.
It is rich and creamy with some brightness coming from the. If you like my Thai Curry Vegetable Soup, you're going to love this one as well. It has a similar flavor profile, but a little sweeter (naturally), a little lighter You only need a few ingredients to make this light and satisfying Thai Coconut Curry Carrot Soup. It's a creamy, a little sweet, a little spicy, and a lot of. Coconut Curry Soup - this easy recipe can be made with almost ANY vegetables you have on hand!
So that is going to wrap this up with this special food thai coconut curry soup recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
