Steamed Vegan Beetroot, Tomato Carrot Almond Soup
Steamed Vegan Beetroot, Tomato Carrot Almond Soup

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, steamed vegan beetroot, tomato carrot almond soup. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Steamed Vegan Beetroot, Tomato Carrot Almond Soup is one of the most popular of current trending foods in the world. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. Steamed Vegan Beetroot, Tomato Carrot Almond Soup is something which I have loved my whole life. They are fine and they look wonderful.

This simple vegan tomato soup gets its creaminess from light coconut milk. This recipe is lightly adapted from a tomato soup recipe I found on Chowhound. I made quite a number of modifications here, but the most significant one would be swapping heavy cream for light coconut milk. This soup is the best way to get many health benifits together and its a tastiest way to consume beets.you should have this soup once in a week.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have steamed vegan beetroot, tomato carrot almond soup using 10 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Steamed Vegan Beetroot, Tomato Carrot Almond Soup:
  1. Make ready 2 Carrots finely chopped
  2. Make ready 2 Beetroot finely chopped
  3. Take 4 Tomatoes finely chopped
  4. Prepare 2 tbsp Thick coconut milk
  5. Take 10 blanched Almond
  6. Get As per taste Salt
  7. Prepare 1 tsp Roasted cumin powder
  8. Take 1/2 tsp Black pepper powder
  9. Prepare 1 tbsp Roasted Almond flakes for garnishing
  10. Make ready 2 tsp Coconut milk for garnishing

Add the tomato sauce and chili pepper sauce and cook over medium heat until the veggies are tender and the soup has thickened a lot more. Creamy Zanzibar carrot-tomato soup is an African Inspired dairy free bisque. This creamy Zanzibar carrot-tomato soup is an African Inspired type of dairy free bisque. Made with simple wholesome ingredients such as peeled tomatoes, yellow carrots, spices, herbs, coconut milk, and a curry or chili.

Steps to make Steamed Vegan Beetroot, Tomato Carrot Almond Soup:
  1. Add chopped carrots, beetroot and tomatoes in a container and steam it for 10-15 mins.
  2. Remove skin from the blanched Almond and grind in mixer grinder with coconut milk into smooth puree.
  3. Add steamed Beetroot, carrots and tomatoes with Almonds and coconut milk puree and again grind into smooth puree in mixer grinder add water if needed. Addd salt,cumin powder, black pepper powder and steam in steamer for 5-mins.
  4. Remove from the steamer and serve hot steamed Vegan 0-oil Beetroot carrot tomato Almond soup in a bowl garnish with roasted Almond and coconut milk.

This creamy Zanzibar carrot-tomato soup is an African Inspired type of dairy free bisque. Made with simple wholesome ingredients such as peeled tomatoes, yellow carrots, spices, herbs, coconut milk, and a curry or chili. Rasam made with the juice of beets and tomatoes along with garlic and spices. Recipe with step by step pictures. This beetroot tomato rasam is so comforting that it has become one of our favorites at home.

So that is going to wrap it up with this special food steamed vegan beetroot, tomato carrot almond soup recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!