Chicken squash noodles soup
Chicken squash noodles soup

Hello everybody, it is Jim, welcome to our recipe page. Today, we’re going to prepare a special dish, chicken squash noodles soup. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Chicken squash noodles soup is one of the most favored of current trending foods on earth. It’s appreciated by millions daily. It is easy, it is fast, it tastes yummy. They’re nice and they look fantastic. Chicken squash noodles soup is something that I’ve loved my whole life.

Ceramic mugs make great serving bowls for this colorful take on all-time-favorite chicken and noodle soup. In a large bowl, combine chicken pieces and poultry seasoning; toss to coat. Heat to boiling; reduce heat to medium. Directions Place chicken and water in a stockpot.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook chicken squash noodles soup using 11 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Chicken squash noodles soup:
  1. Make ready 1/2 kg chicken chopped into 1 cm cubes
  2. Take 1/2 kg squash chopped 2-4 mm thick
  3. Take 1/2 head garlic
  4. Take 1 piece large sized onion
  5. Make ready 1 salt and pepper to taste
  6. Prepare 1 water
  7. Make ready 1 flour or corn starch to thicken
  8. Take 1/2 kg noodles (I cannot find any egg noodles so I used angel hair pasta instead)
  9. Get 1 cooking oil
  10. Make ready 1 chicken broth cubes or chicken stock
  11. Make ready 1 sesame oil (optional)

This will keep the gluten free people happy! I am going to go out on a limb and say this is one of the best chicken noodle soup recipes I have ever made. Remove the chicken from the pot, cut into small chunks, and add back to the pot. Shred the spaghetti squash into "noodles" and add to the pot.

Steps to make Chicken squash noodles soup:
  1. Add a little amount of chopped onions, chopped garlic, salt and pepper to the chicken and squash in separate containers. Let rest for at 15-30 minutes to lock in flavors.
  2. Cook the angel hair pasta based on the instructions.
  3. Once the angel hair is cooked, drain the noodles and set aside (but don't throw the water).
  4. Saute the remaining garlic and onions in a separate pan. Once the garlic and onions are ok, add the chicken.
  5. Add salt, pepper and the water from where the angel hair was cooked based on your personal preferrence. Bring to a boil. (I like minimal liquid in my soup so I don't put all the water in the chicken).
  6. Once the chicken is cooked, add the squash to the pan and cook for about 15 minutes or until the squash is cooked based on your preference.
  7. Add the noodles to the pan where you're cooking the chicken. Add chicken broth cubes or chicken stock if needed to further enhance the taste.
  8. Add thickeners (like flour or corn starch) to thicken the soup.
  9. Last but not the least. Enjoy.

Remove the chicken from the pot, cut into small chunks, and add back to the pot. Shred the spaghetti squash into "noodles" and add to the pot. Heat olive oil in a large pot over medium-high heat. When cool enough to handle, remove and discard skin, and tear chicken into bite-sized pieces. Meanwhile, place cooked squash and onion in a soup pot with chicken broth.

So that is going to wrap this up with this special food chicken squash noodles soup recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!