Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, butternut squash and coconut soup. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Butternut Squash and Coconut Soup is one of the most popular of recent trending meals on earth. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. They are nice and they look fantastic. Butternut Squash and Coconut Soup is something that I have loved my entire life.
To begin with this particular recipe, we must prepare a few components. You can have butternut squash and coconut soup using 8 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Butternut Squash and Coconut Soup:
- Get 1 medium sized butternut squash, peeled de-seeded and chopped
- Take 1/2 white onion chopped
- Make ready 4 small carrots peeled and diced
- Make ready 200 ml full fat coconut milk
- Prepare To taste Salt and black pepper powder
- Take As needed Olive oil
- Make ready 1 tsp chilli flakes to garnish
- Prepare as needed pumpkin seeds for garnishing
Steps to make Butternut Squash and Coconut Soup:
- Gently cook the onions in a splash of olive oil in a large saucepan, for about 5 minutes.
- Add the carrots and squash and cook over a medium heat for a good 15 minutes. For this soup I purposely allowed some of the squash to start to caramelise (but not burn) as it adds more flavour to the end soup.
- Add 500 ml of veg or chicken stock and simmer until the veg is tender.
- Allow to cool slightly then blend until smooth. Then stir in the coconut milk. Now taste the soup and add salt and pepper to taste. Sprinkle with seeds and chilli flakes to garnish before serving.
So that’s going to wrap it up with this special food butternut squash and coconut soup recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!