Mike's Steamy Asian Chicken & Dumpling Soup
Mike's Steamy Asian Chicken & Dumpling Soup

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, mike's steamy asian chicken & dumpling soup. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Mike's Steamy Asian Chicken & Dumpling Soup is one of the most popular of recent trending meals in the world. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. Mike's Steamy Asian Chicken & Dumpling Soup is something which I have loved my entire life. They’re nice and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can cook mike's steamy asian chicken & dumpling soup using 33 ingredients and 16 steps. Here is how you cook it.

The ingredients needed to make Mike's Steamy Asian Chicken & Dumpling Soup:
  1. Make ready ● For The Chicken Stock
  2. Make ready 1 Whole Rotisserie Chicken Carcass [shreaded]
  3. Prepare 3 Boxes Chicken Broth [+ water]
  4. Prepare 1 tbsp Maggi Chicken Bullion
  5. Get 2 tbsp Black Pepper Corn
  6. Prepare 1 LG White Onion [chopped]
  7. Get 1 Cup Fresh Carrots [chopped]
  8. Prepare 1 Cup Fresh Celery [chopped]
  9. Get 2 tbsp Whole Pepper Corns
  10. Make ready 8 Cloves Fresh Garlic [left whole]
  11. Prepare ● For The Vegetables & Seasonings [all to taste]
  12. Take Chinese 5 Spice
  13. Take Minced Garlic
  14. Take Minced Lemongrass
  15. Prepare Chives [chopped]
  16. Make ready Fresh Ginger [diced]
  17. Make ready Leaves Thai Basil
  18. Get Thai Chilies [chopped]
  19. Make ready Leaves Cilantro
  20. Make ready Jalapeños [chopped]
  21. Make ready Soy Sauce
  22. Prepare Water Chestnuts [chopped]
  23. Take Bamboo Shoots [chopped]
  24. Make ready Lime Juice [+ wedges for serving]
  25. Make ready Fish Sauce
  26. Take Coconut Milk [optional]
  27. Make ready Sliced Cabbage
  28. Get Sushi Nori  [crumbled]
  29. Make ready Szechuan Ginger Salt
  30. Take Szechuan Dried Pepper Corns
  31. Get Thick Sliced Mushrooms [shiitake or others]
  32. Take ● For The Dumplings
  33. Get 1 Box Small Asian Chicken & Vegetable Dumplings [de-thawed]
Steps to make Mike's Steamy Asian Chicken & Dumpling Soup:
  1. Start with a 2 pound Rotisserie chicken.
  2. Shread meat and reserve chicken carcass.
  3. Create your broth. Place everything in the ● Chicken Stock Section in a large pot with tight fitting lid.
  4. Simmer broth for 6 hours - adding water as needed to create your stock.
  5. Strain stock and discard all boiled ingredients. Place clean, strained stock back on stove and bring back to a simmer.
  6. Szechuan Ginger Salt and Szechuan Peppers pictured.
  7. Fish Sauce, Soy Sauce, Water Chestnuts, Bamboo and lime pictured.
  8. Sushi Nori pictured.
  9. Fresh Thai Basil pictured.
  10. Cabbage and mushrooms pictured.
  11. Add all of your vegetables and seasonings to your chicken stock and simmer for 30 additional minutes.
  12. Asian Chicken & Vegetable Dumplings pictured.
  13. Add your de-thawed dumplings to your boiling stock. Stir quickly as so they don't stick to each other. When they float - know they're fully boiled and cooked.
  14. Fresh baked Baguette Bread pictured.
  15. This soup makes for great stormy day work lunches too.
  16. Serve this steamy soup with Thai Basil leaves, cilantro leaves, chives, lime wedges and fresh Baguette Bread. Enjoy!

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