Sweet potato and coconut soup with paprika
Sweet potato and coconut soup with paprika

Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to make a special dish, sweet potato and coconut soup with paprika. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Sweet potato and coconut soup with paprika is one of the most favored of recent trending foods in the world. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. Sweet potato and coconut soup with paprika is something that I’ve loved my whole life. They’re fine and they look fantastic.

Enjoy this hearty pepper, sweet potato and paprika soup as a starter, or for lunch on a cold winter's day. If venturing outdoors, take it with you in a flask. Put the sweet potato, pepper, onion and garlic on a baking tray. Sprinkle with the paprika and seasoning.

To get started with this particular recipe, we have to prepare a few components. You can cook sweet potato and coconut soup with paprika using 9 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Sweet potato and coconut soup with paprika:
  1. Take 1 stick celery
  2. Prepare 1 clove garlic
  3. Take 2-3 carrots
  4. Get 1 red pepper
  5. Prepare 1 large sweet potato
  6. Get 1 heaped tsp smoked paprika
  7. Make ready 1 level teaspoon hot paprika
  8. Make ready 2 vegetable stock cubes
  9. Take 200 ml coconut milk (1/2 a can)

Plenty creamy with a slight crunch and heartiness from spicy baked Is naturally sweet from the sweet potatoes and coconut milk. Spicy from the garlic and cayenne pepper. And surprisingly filling, thanks to the. Leave out the paprika and choose coconut milk instead of almond, and it's also AIP-friendly.

Steps to make Sweet potato and coconut soup with paprika:
  1. Finely chop the celery and then gently sweat it in a little oil or butter in a large deep pan until translucent (approx 5 minutes on a low heat).
  2. Crush or finely chop the garlic and then add to the pan, continuing to sweat for a minute or two more.
  3. Meanwhile chop the remaining vegetables into small chunks (about 1cm is okay), adding to the pan as you go.
  4. Add both types of paprika (the smoked for flavour and the hot for, well, heat). Crumble in stock cubes and add water until all the veggies are covered. Don’t worry too much about exact quantity of water - you can always adjust your soup thickness later!
  5. Bring to the boil and then allow to simmer for 20-25 minutes (until all veggies are soft).
  6. Turn off the heat, add the coconut milk, and then blend in the pan with a hand blender until smooth. At this point, if it’s too thick, you can easily adjust the consistency by adding a touch more water.

And surprisingly filling, thanks to the. Leave out the paprika and choose coconut milk instead of almond, and it's also AIP-friendly. This would go very well with any variety of roasted-chicken-as-comfort-food, or as something a Why not try it a couple ways and see how you like it best? Roasted Cauliflower And Sweet Potato Soup Recipe. Review Body: A great sweet potato coconut curry based soup.

So that is going to wrap it up for this exceptional food sweet potato and coconut soup with paprika recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!