Coconut shrimp soup
Coconut shrimp soup

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, coconut shrimp soup. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Coconut shrimp soup is one of the most popular of recent trending meals in the world. It is simple, it is quick, it tastes delicious. It is appreciated by millions every day. They’re fine and they look wonderful. Coconut shrimp soup is something that I have loved my entire life.

This recipe uses a lot of ingredients common in Thai cooking to make a delicious and spicy soup featuring shrimp and shiitake mushrooms in a coconut milk flavored broth. Coconut Shrimp Soup. this link is to an external site that may or may not meet accessibility guidelines. Soup Quick and Easy Coconut Shrimp. Quick and easy, this vibrant Cambodian-style Coconut Shrimp Soup with coconut milk, green beans, and tomatoes is perfect for a weeknight supper!

To get started with this particular recipe, we must prepare a few components. You can have coconut shrimp soup using 12 ingredients and 13 steps. Here is how you can achieve that.

The ingredients needed to make Coconut shrimp soup:
  1. Take 1 tbsp grape seed oil
  2. Get 3 clove Garlic
  3. Take 1 tbsp Ginger
  4. Make ready 1/2 tsp Cayenne
  5. Make ready 4 cup water
  6. Make ready 400 ml coconut milk
  7. Get 3 cup Carrots (9)
  8. Get 1 1/2 tbsp corn starch
  9. Make ready 115 grams rice spaghetti
  10. Get 2 lb large raw peeled shrimp
  11. Take 1/4 cup lime juice (3 limes)
  12. Prepare 1 tsp salt

Thai Coconut Shrimp Soup. this link is to an external site that may or may not meet accessibility guidelines. This soup reheats very well, and I find the flavors deepen over time. If you plan to serve it a day later, don't add the shrimp until you're just about ready to serve the soup. With all this cold weather, I've been craving soup and was looking for something different than my usual fare.

Instructions to make Coconut shrimp soup:
  1. mince ginger and garlic
  2. peal and grate carrotts
  3. heat oil in large soup pot
  4. add ginger, garlic and cayenne to pot
  5. cook 1 minute
  6. add carrots, coconut milk and water to pot
  7. using fork mix cornstarch with little water then add to pot
  8. bring to boil
  9. add pasta broken in quarters to pot
  10. simmer on low boil for 9 minutes
  11. add shrimp and bring back to low boil
  12. cook until shrimp is pink (around 5 min)
  13. remove from heat and add lime and salt

If you plan to serve it a day later, don't add the shrimp until you're just about ready to serve the soup. With all this cold weather, I've been craving soup and was looking for something different than my usual fare. Spicy coconut soup aka Tom Kah soup was one items I frequently ordered. The coconut milk soup broth is can't-stop-eating-it-delicious, made as spicy or as mild as you want. Loaded with noodles, shrimp/prawns and a variety of toppings, this coconut curry soup lends itself.

So that’s going to wrap this up with this exceptional food coconut shrimp soup recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!