Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, chicken adobo tortilla soup. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Chicken Adobo Tortilla Soup is one of the most well liked of recent trending meals in the world. It’s appreciated by millions every day. It is simple, it is fast, it tastes delicious. They’re fine and they look wonderful. Chicken Adobo Tortilla Soup is something which I’ve loved my entire life.
To begin with this recipe, we have to first prepare a few components. You can have chicken adobo tortilla soup using 18 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Chicken Adobo Tortilla Soup:
- Make ready 1/2 small sweet onion- diced small
- Prepare 3 cloves garlic- chopped
- Get 1/2 jalapeno pepper- dice small (no seeds)- I evaluate the heat and adjust the amount used
- Take 1/2 green bell pepper-dice small
- Prepare 1 cup tomatoes-diced in juice
- Get 2 tablespoons Chipotles in adobo -pureed or finley chopped Some people like more or less
- Get 2 teaspoons chili powder
- Get 1 teaspoon cumin
- Take 1 teaspoon dried oregano
- Prepare 4 cups chicken stock
- Get 1/4 cup tomato paste
- Prepare 3-8 inch flour tortillas - cut into thin strips
- Prepare 2 ears grilled sweet corn stripped from the cob (if not available 8 oz. can works)
- Take 12 ounces cooked chicken diced 1/4 inch (leg quarter are very good for this or baked thighs)
- Take 1 1/2 tablespoons brown sugar(to taste after that)
- Take 1 1/2 teaspoon salt
- Get 1-2 tablespoons lime juice (to taste)
- Make ready 3 tablespoons cilantro chopped to finish just before service
Instructions to make Chicken Adobo Tortilla Soup:
- Add to 4 qt. sauce pan saute the onion, garlic, jalapeno's and bell pepper until lightly caramelized.
- Add the tomatoes,chipotles in adobo puree, seasonings, stock and tomato paste and simmer for 20 minutes
- Cut the tortillas into strips add to soup and puree with a hand-blender, blender or food processor for 2 minutes. start slow as not to get burnt by hot liquid.
- Return the soup to a simmer and add the final ingredients. The cilantro should be added just before service.
- 3 tablespoons cilantro chopped to finish just before service
- Garnish- fried tortillas with a little chili powder, sour cream or cheddar are also nice:)
So that is going to wrap it up with this exceptional food chicken adobo tortilla soup recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
