Carrot ginger soup
Carrot ginger soup

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, carrot ginger soup. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Low-fat and warming, this bean and vegetable soup makes a healthy lunch or dinner - for even more nutrients, top with sliced. This carrot ginger soup is just that. All you need are carrots, onions, butter, a little ginger, a few strips of orange peel, some stock, water, and salt. The soup comes together in less than an hour.

Carrot ginger soup is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. They’re fine and they look fantastic. Carrot ginger soup is something which I have loved my whole life.

To begin with this recipe, we must prepare a few components. You can have carrot ginger soup using 13 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Carrot ginger soup:
  1. Make ready 1/4 cup butter or coconut oil
  2. Get 1 cup onion, chopped
  3. Take 3 cup carrots (peeled and chopped)
  4. Take 1 large potato (peeled and cubed) or 1 cup cooked lentils
  5. Prepare 1 celery
  6. Make ready 3 cup chicken broth or vegetable broth
  7. Take 1 tsp ground or fresh ginger
  8. Get 1/2 cup milk or coconut milk
  9. Prepare 1 tsp curry powder
  10. Prepare 1/2 tsp salt
  11. Make ready 1 black pepper (to taste)
  12. Make ready t tsp thyme
  13. Make ready 2 cup butternut squash (optional)

More creamy soup recipes I love are Potato Leek Soup, Dad's Cauliflower Soup and Turmeric Roasted Sweet Potato and Macadamia Soup. When I was a kid we had soup just about. Cover and bring to a boil. Reduce heat and simmer until carrots are tender when pierced.

Instructions to make Carrot ginger soup:
  1. Heat butter over low/medium heat, saute onions until translucent
  2. Add carrots, potato, celery, broth and ginger. Cover and bring to boil. Reduce to low heat, simmer for approx 30 min or until vegetables tender. Stir occasionally.
  3. Blend until smooth. Stir in milk, curry, salt and pepper. Simmer over low heat until heated through and reaches desires consistency (approx 10 min)

Cover and bring to a boil. Reduce heat and simmer until carrots are tender when pierced. Carrot and Ginger Soup is light and super healthy with an added benefit of tasting delicious? This soup is made with carrots, celery, ginger, and flavored with mild spices. This Carrot Ginger Soup is velvety smooth and PACKED with healthy ingredients and can be served hot or cold, so it's perfect any time of year!

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