Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, pumpkin and carrot soup. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Pumpkin and Carrot Soup is one of the most favored of recent trending foods on earth. It is easy, it is fast, it tastes delicious. It is appreciated by millions daily. They are fine and they look fantastic. Pumpkin and Carrot Soup is something which I have loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can have pumpkin and carrot soup using 10 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Pumpkin and Carrot Soup:
- Prepare 250 gms Pumpkin skin removed and chopped
- Get 2 carrots peeled and chopped
- Prepare 5-6 pods garlic
- Take 1/2 inch ginger
- Make ready 2-3 spring onions chopped
- Make ready 2 tomatoes chopped
- Prepare 1/2 inch turmeric root (optional)
- Make ready 1/4 cup coconut cream
- Make ready 2-3 tbsp pumpkin seeds/ mix seeds
- Take 2 tbsp coconut flakes for garnish
Instructions to make Pumpkin and Carrot Soup:
- Pressure cook all the vegetables with salt and turmeric root for up to 2 whistles and 10 minutes on low flame.
- Dry roast the seeds. Keep aside.
- Now, when the veggies are done and cool, Remove the tomato skin and blend everything to a smooth puree.
- Now heat again, add coconut cream and pepper.
- Garnish with roasted seeds, coconut flakes and Serve hot.
So that’s going to wrap it up with this special food pumpkin and carrot soup recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
