Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, slow cooker carrot ginger soup. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Slow Cooker Carrot Ginger Soup is one of the most well liked of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It’s appreciated by millions daily. Slow Cooker Carrot Ginger Soup is something that I’ve loved my whole life. They are fine and they look wonderful.
In this video, I make one super tasty slow cooker carrot and ginger soup. It's incredibly fulfilling and perfect for feeding a crowd. Smooth, creamy ginger-carrot soup is always a treat and this vegan slow cooker version with hints of cumin, turmeric, and mandarin orange doesn't disappoint. A twist on the traditional ginger carrot soup made in the slow cooker - plus, it's vegan!
To begin with this particular recipe, we must prepare a few ingredients. You can have slow cooker carrot ginger soup using 7 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Slow Cooker Carrot Ginger Soup:
- Get 4-5 lbs carrots, roughly chopped up
- Prepare 1 medium onion, diced
- Prepare 2-3 garlic cloves, minced
- Get 2-3 tbsp freshly ground ginger(or 2-3 tsp of ground ginger)
- Prepare 4-5 cups low sodium chicken stock/broth
- Get 1 cup coconut milk(or heavy cream or half & half)
- Get Ground black pepper for taste
Not only can this soup be made on a budget, but it is also Be sure to check out the video below that shows you how to make a carrot and ginger soup in the slow cooker. Alternatively, the full written recipe is. This carrot ginger soup is just that. When cooking in the slow cooker, you must be aware that the flavors will intensify—especially garlic.
Steps to make Slow Cooker Carrot Ginger Soup:
- Chop up the onion, ginger, and garlic. Put into a small power, off to the side.
- Cut up the carrots, then place into the slow cooker. Stir in the onion, garlic, and ginger mixture.
- Pour the stock/broth into the slow cooker, stir together. Turn the temperature on to low, then cook for 7-8 hours. It took us about 7 hours.
- When done, pour half of the soup into a large bowl, add half of the coconut milk/cream/half & half into the soup, then blend it all together using a emulsion blender. When all blended, mix together back in the slow cooker.
- Enjoy!
This carrot ginger soup is just that. When cooking in the slow cooker, you must be aware that the flavors will intensify—especially garlic. The ginger also intensified so ½ tbsp of minced ginger is enough to give flavor to the entire soup without overpowering the sweetness of the carrots. Slow-cooker Carrot-Ginger Soup provides a healthy and flavorful option for a weeknight dinner. For a refreshing summertime soup, serve it chilled.
So that’s going to wrap it up for this exceptional food slow cooker carrot ginger soup recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
