aguadito de pollo. (Peruvian chicken soup)
aguadito de pollo. (Peruvian chicken soup)

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, aguadito de pollo. (peruvian chicken soup). It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

aguadito de pollo. (Peruvian chicken soup) is one of the most popular of current trending meals in the world. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look fantastic. aguadito de pollo. (Peruvian chicken soup) is something which I’ve loved my entire life.

To get started with this recipe, we have to prepare a few components. You can have aguadito de pollo. (peruvian chicken soup) using 13 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make aguadito de pollo. (Peruvian chicken soup):
  1. Take 1 salt and pepper to taste
  2. Get 1/2 cup olive oil
  3. Take 1 tsp minced garlic
  4. Prepare 1 medium onion, chopped
  5. Take 1 tbsp seeded, minced serrano chilli
  6. Prepare 1/2 cup chopped cilantro
  7. Make ready 1 cup green peas
  8. Prepare 1 cup corn
  9. Take 1/2 chopped bell pepper
  10. Get 10 cup chicken broth
  11. Get 4 yukon gold potatoes, cut in half
  12. Make ready 4 bonless skinless chicken breasts or 6 thighs, cut in half
  13. Get 1 cup uncooked white rice
Steps to make aguadito de pollo. (Peruvian chicken soup):
  1. Lightly season the chicken with salt and pepper.
  2. Heat oil in a heavy pot (or dutchoven) over medium-high heat.
  3. sauté onions, garlic and Serrano chillies until softened, 1-2 min, then add the chicken and brown lightly, 4-5 min.
  4. add peas, corn, cilantro bell pepper, potatoes, rice and chicken broth. Bring to a boil, reduce heat and simmer until the chicken is cooked and the potatoes and rice are done, 30-40 min.

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