Thai Coconut Curry Beef Soup
Thai Coconut Curry Beef Soup

Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a special dish, thai coconut curry beef soup. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

If you're new to Thai flavors, this crowd-pleasing Thai Beef Coconut Curry Soup is a great place to start! If you think you don't like curry or if you haven't tried a Thai-inspired curry, this is the recipe for you. There is no bright yellow curry powder in sight, and instead, aromatics like onion, garlic. Authentic, bold, and delicious Thai flavors make this soup irresistible!

Thai Coconut Curry Beef Soup is one of the most popular of recent trending foods in the world. It’s enjoyed by millions every day. It is simple, it is quick, it tastes yummy. Thai Coconut Curry Beef Soup is something which I’ve loved my entire life. They’re nice and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can cook thai coconut curry beef soup using 18 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Thai Coconut Curry Beef Soup:
  1. Make ready 1.5-2 lbs thin sliced steak meat
  2. Take 2 red bell peppers diced
  3. Make ready 1/2 small white onion
  4. Make ready 2-3 cups Shredded carrots
  5. Take 2 cups sliced mushrooms
  6. Get I clove garlic chopped
  7. Make ready 2 TBS soy sauce
  8. Make ready 1 TBS Cayenne Pepper
  9. Prepare 2 TSP Curry
  10. Get 2 TSP Ginger
  11. Prepare Black Pepper
  12. Get 1 can Coconut Milk
  13. Prepare 3 Cups Chicken Broth
  14. Get 2 TBS Butter
  15. Get 2 TBS Chilli Pepper Ginger Sauce
  16. Get 1 Lime
  17. Get 1 Jalapeño diced
  18. Make ready 1 cup cilantro

This unique combo of tender beef with juicy pineapple chunks and ripe tomatoes in a rich yellow curry sauce makes for a true Thai taste sensation. Thai curry pastes get their heat from chili peppers, but they're also loaded with other flavours. You may use as much or as little as you like. Rice Noodles meet veggies in a tasty sweet, sour, salty, and spicy broth with creamy coconut milk.

Instructions to make Thai Coconut Curry Beef Soup:
  1. Step 1. Pour can of coconut milk and 3 cups chicken broth and Butter into pot and start cooking on low to medium heat. Stir every so often.
  2. Step 2. While step 1 is cooking, chop veggies. Dice 1/2 a small white onion, 2 red bell pepper, 2 cups mushrooms, small bag of shredded carrots, clove of garlic, jalapeño. Chop it all up and mix together.
  3. Step 3. In a wok or pan, add small amount of olive oil and start cooking steak with a little of the onion and pepper from step 2
  4. Step 4. Go back to broth. Add soy sauce, cayenne pepper, black pepper, Curry, Ginger, Azian zing sauce (I prefer this - see pic- but you can use any chili sauce), squeeze lime juice in, and cilantro. Simmer
  5. Step 5. Add veggies mix from step 2 to broth. Stir every so often
  6. Step 6. Take Cooked steak from wok and chop. Add meat to soup. Simmer on low for 15 min.
  7. Step 7. Serve over rice or rice noodles and add fresh cilantro and lime wedge for garnish. Delicious!!

You may use as much or as little as you like. Rice Noodles meet veggies in a tasty sweet, sour, salty, and spicy broth with creamy coconut milk. This vegan recipe is comforting, hearty, gluten-free, and easy to prepare! This Thai coconut soup is all about the coconut curry soup broth, so other than that, it's really up to you what you put in it. I feel like I say this with almost all my savoury recipes…. but I guess that's a good thing! 😂.

So that’s going to wrap it up for this special food thai coconut curry beef soup recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!