Hello everybody, it’s Louise, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, tom-kha-gai (spicy coconut chicken soup). One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Tom-kha-gai (spicy coconut chicken soup) is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. They’re nice and they look wonderful. Tom-kha-gai (spicy coconut chicken soup) is something that I’ve loved my entire life.
Learn how to make a Tom Kha Gai soup recipe! Spicy Thai Basil Chicken (Pad Krapow Gai) - How to Make Spicy Basil Garlic Chicken. Tom Ka Gai (Old Version) - Hot Thai Kitchen! Tom kha kai, tom kha gai, or Thai coconut soup (Thai: ต้มข่าไก่, pronounced [tôm kʰàː kàj]; Lao: ຕົ້ມຂ່າໄກ່, pronounced [tôm kʰāː kāj]; literally "chicken galangal soup") is a spicy and sour hot soup with coconut milk in Thai cuisine.
To get started with this recipe, we have to prepare a few components. You can have tom-kha-gai (spicy coconut chicken soup) using 13 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Tom-kha-gai (spicy coconut chicken soup):
- Get 2 tbsp canola oil
- Make ready 1/3 cup diced red pepper
- Prepare 1/2 cup sliced mushrooms
- Get 1 stick lemongrass (about 3inch halved lengthwise)
- Prepare 4 tsp minced fresh galangel (can substitue ginger)
- Make ready 4 clove minced fresh garlic
- Take 1 can coconut milk
- Prepare 4 tbsp fish sauce
- Get 3 cup chicken stock
- Get 1 tbsp sugar
- Take 2 cup cooked shredded chicken
- Make ready 1 chili paste to taste (can substitute crushed red pepper)
- Take 1 chopped green onion, cilantro for garnish
It is one of the easiest, quickest, yet most FLAVORFUL soups you will ever Tom Kha Gai is a popular Thai soup known for its intense galangal, coconut aromatic flavor. The literal translation is "boiled galangal chicken" but. Tom Kha Soup is everyone's favorite Thai coconut chicken soup. Usually under the name tom kha gai, it is one of the most popular Thai recipes.
Steps to make Tom-kha-gai (spicy coconut chicken soup):
- heat oil on medium high in small dutch oven
- sautee next 5 ingredients for 5 mins
- whisk in next 4 ingredients
- bring to a soft boil
- reduce heat to medium low
- add chicken and desired amount of chili paste or crushed red pepper
- cook for 10 mins
- remove lemongrass
- garnish with diced green onions or cilantro
Tom Kha Soup is everyone's favorite Thai coconut chicken soup. Usually under the name tom kha gai, it is one of the most popular Thai recipes. Kha means "galangal" in Thai, and galangal is a relative to ginger. Together, they make this delicious soup! This spicy, aromatic soup, rich, tangy, flavorful!
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