Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, we’re going to prepare a special dish, carrot soup. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Carrot soup is one of the most popular of recent trending foods on earth. It is simple, it is fast, it tastes yummy. It is enjoyed by millions every day. Carrot soup is something which I have loved my entire life. They’re nice and they look fantastic.
Watch how to make the best carrot soup in this short recipe video! It's lusciously creamy (yet cream-less) and full of caramelized roasted carrot flavor. The carrot soup turned out perfect and delicious. I am thinking roasted Carrot Soup I found this the easiest directions to follow.
To begin with this recipe, we must prepare a few ingredients. You can have carrot soup using 11 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Carrot soup:
- Take 4-5 carrots, well washed
- Get 1 tbsp cooking oil
- Make ready 1 onion
- Get 1 celery stalk
- Prepare 2-3 cups water/beef stock/vegetable stock/ chicken stock
- Make ready 2 tbsp coconut cream
- Prepare 1 tsp rosemary
- Make ready 1/2 tsp black pepper
- Prepare 2 cloves garlic
- Prepare leaves Coriander
- Get 1 pinch salt
Carrot soup prepared with herbs and cream.this recipe is very healthy ,tasty and easy.carrot recipe is a quick recipe Recipe Link. Delicious carrot soup with a hint of curry! Whether you want to have a creamy carrot soup or go vegan and dairy-free, grab your pot now and Ingredients. This carrot soup is as bomb diggity as they come.
Instructions to make Carrot soup:
- Gather and chop your ingredients
- Heat oil in a saucepan over medium heat. Add in onions and garlic. Allow to sautee
- Add in the carrot and celery. Allow to cook for about 5 min. Stirring occasionally.
- Add in the rosemary, black pepper and salt, cook for a minute.
- Add in the stock/ water and coconut cream, stir and allow to boil. Reduce heat and allow it to simmer for 25- 30 minutes.
- Add in the coriander leaves, turn of the heat and let it cool slightly.
- Place in a blender, and blend until smooth.
- Return to saucepan and reheat on low heat.
- Remove from heat, serve and enjoy.
Whether you want to have a creamy carrot soup or go vegan and dairy-free, grab your pot now and Ingredients. This carrot soup is as bomb diggity as they come. Carrot soup is warming and comforting already, but this version is spiced up with curry flavours too. This lightly spiced carrot soup is so simple to make, yet it makes a delicious supper on a cold winter's. The key to carrot soup is, unsurprisingly, the carrots.
So that is going to wrap it up for this special food carrot soup recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
