Shredded Mexican Chicken soup or Tacos
Shredded Mexican Chicken soup or Tacos

Hello everybody, it’s Jim, welcome to my recipe site. Today, we’re going to make a distinctive dish, shredded mexican chicken soup or tacos. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Shredded Mexican Chicken soup or Tacos is one of the most favored of current trending foods on earth. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Shredded Mexican Chicken soup or Tacos is something that I have loved my entire life. They’re nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook shredded mexican chicken soup or tacos using 14 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Shredded Mexican Chicken soup or Tacos:
  1. Take 3 lb drumb sticks or thighs
  2. Prepare 1 onion
  3. Make ready 1 1/2 cup Salsa
  4. Prepare 1 can chopped green chili
  5. Make ready 1 tsp salt and pepper
  6. Make ready 1/2 tbsp garlic powder
  7. Take 1/2 tsp paprika
  8. Take 1/4 tsp cummin
  9. Get 1 jalapeno
  10. Prepare 1 can diced tomatos
  11. Get 1 can kidney beans. (drained and rinsed)
  12. Get 1/2 can whole kernel corn drained
  13. Prepare 1 small bunch chopped fresh cilantro
  14. Make ready 1 Hot sauce to taste
Instructions to make Shredded Mexican Chicken soup or Tacos:
  1. Thaw chicken
  2. Slice onion, chop and seed jalapeno, (leave seed if you like it spicy!) lay on the bottom of your crock pot or medium pot.
  3. In a small bowl combine dry seasoning and sprinkle over all the chicken
  4. Add chicken on top of onion
  5. Pour salsa, green chilli, beans and corn over chicken.
  6. Add about a 1/4 cup of water and turn to med-high in a crock pot. If cooking on stove turn to low. Cook for 4 hours or until chicken falls off the bone.
  7. Shred chicken and return to pot. if making soup add cilantro and bring to boil then turn down to simmer for five minutes. Stir frequently to help break down chicken.
  8. If making tacos drain chicken in strainer and serve on tortillas. Add shredded lettuce, avocado, fresh cilantro and lime.
  9. Add hot sauce

So that’s going to wrap it up for this special food shredded mexican chicken soup or tacos recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!