Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, carrot ginger soup in coconut milk. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Carrot Ginger Soup in Coconut Milk is one of the most favored of current trending meals on earth. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. Carrot Ginger Soup in Coconut Milk is something which I have loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we must prepare a few components. You can cook carrot ginger soup in coconut milk using 7 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Carrot Ginger Soup in Coconut Milk:
- Make ready 3 Carrots
- Prepare Fresh Ginger
- Get 2 Cans Chicken Broth
- Get 1/2 Red Onion
- Make ready 1 Can Coconut Milk
- Prepare Turmeric
- Take Cayenne Pepper
Instructions to make Carrot Ginger Soup in Coconut Milk:
- Cut red onion and saute in large sauce pan until browned in coconut oil or butter.
- Cut carrot into disks and grate ginger. Add to pot. Saute for 5 minutes.
- Add chicken broth and spices, cook over medium heat for 30-40 minutes.
- Add coconut milk and use barmixer or food processor to liquify.
So that is going to wrap it up with this exceptional food carrot ginger soup in coconut milk recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
