Hey everyone, it’s Drew, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, 10 ingredient, 1-pot lentil soup. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Everyone needs a good lentil soup in their back pocket for days when you don't really feel like cooking but want something nourishing on the table fast. Includes stovetop, Crock Pot & Instant Pot Vegan Lentil Soup - Chock-full of vegetables and so easy to make from scratch, this hearty lentil soup is full of protein, fiber and so much healthier. THE Best Instant Pot Lentil Soup with green or brown lentils, canned tomatoes and spinach. I grew up in Ukraine on real food.
10 ingredient, 1-pot lentil soup is one of the most favored of current trending foods in the world. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions every day. 10 ingredient, 1-pot lentil soup is something which I’ve loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can cook 10 ingredient, 1-pot lentil soup using 15 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make 10 ingredient, 1-pot lentil soup:
- Take Base vegetables
- Prepare 2 tbsp oil
- Make ready 2 cloves garlic, minced
- Make ready 2 small shallots, diced
- Prepare 4 large carrots, thinly sliced
- Prepare 4 celery stalks, thinly sliced
- Prepare to taste Sea salt and black pepper,
- Get Add later vegetables
- Prepare 3 cups baby potatoes
- Prepare Soup base
- Make ready 4 cups broth
- Get 2-3 sprigs rosemary
- Make ready 1 cup uncooked green or brown lentils, rinsed and drained
- Get Add later vegetables
- Prepare 2 cups kale, chopped
This vegan lentil soup is a one-pot meal so easy and simple to make in your Instant Pot®! Enjoy this delicious comfort food packed with flavor and nutrients. Lentil soup is packed with veggies and thanks to the Instant Pot is done in no time! Keep this soup vegetarian by using vegetable broth and skip the Parmesan garnish to make it vegan!
Steps to make 10 ingredient, 1-pot lentil soup:
- Heat a large pot over medium heat. Once hot, add water (or oil), garlic, shallots/onion (optional), carrots, and celery. Season with a bit of salt and pepper and stir
- Sauté for 4-5 minutes or until slightly tender and golden brown. Be careful not to burn the garlic (turn heat down if it’s cooking too quickly.)
- Add potatoes and season with a bit more salt and pepper. Stir and cook for 2 minutes more.
- Add broth and rosemary or thyme and increase heat to medium high. Bring to a rolling simmer. Then add lentils and stir. Once simmering again, reduce heat to low and simmer uncovered for 15-20 minutes or until lentils and potatoes are tender.
- Add kale, stir, and cover. Cook for 3-4 minutes more to wilt. Then taste and adjust flavor as needed, adding more salt and pepper for overall flavor, vegetable broth if it’s become too thick, or herbs for earthy flavor.
- Enjoy as is or serve with rice, cauliflower rice, or a side of flatbread or rolls (links above). I love garnishing mine with a little fresh parsley for a pop of color and freshness (optional).
Lentil soup is packed with veggies and thanks to the Instant Pot is done in no time! Keep this soup vegetarian by using vegetable broth and skip the Parmesan garnish to make it vegan! Instant Pots are amazing for soup. You simply add ingredients, set your Instant Pot to high, and press go! You can blend half this soup to make it a more creamy, daal or split-pea like soup, or you can leave it unblended for a minestrone-like soup. ▸ ▹ Vegan, gluten-free, one-pot, nut-free, soy-free.
So that’s going to wrap this up for this special food 10 ingredient, 1-pot lentil soup recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!