Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, tomato basil soup. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Cooked tomatoes and tomato juice are pureed with fresh basil leaves in this soup thickened with A restaurant near my house makes the best Tomato Basil soup, so I was looking for a recipe to imitate. Serve Ina Garten's Roasted Tomato Basil Soup recipe, made with canned and fresh plum tomatoes, for an elegant starter from Barefoot Contessa on Food Network. Homemade roasted tomato basil soup with garlic, olive oil and caramelized onions. Delicious, flavorful and the best way to use up garden tomatoes!
Tomato Basil Soup is one of the most well liked of recent trending foods in the world. It is easy, it’s fast, it tastes delicious. It is appreciated by millions every day. They are nice and they look fantastic. Tomato Basil Soup is something that I’ve loved my entire life.
To begin with this particular recipe, we must prepare a few ingredients. You can have tomato basil soup using 13 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Tomato Basil Soup:
- Make ready 2 , 28 oz cans stewed whole tomato
- Get 2 carrots
- Make ready 1 onion
- Get 1 sweet potato
- Make ready 2 carton chicken stock (32 oz each)
- Prepare 1 c celery
- Prepare 3 tablespoons tomato paste
- Take to taste Salt & Pepper
- Take 1 pinch sugar
- Prepare Shredded Parmesan cheese
- Take Basil leaves, cut thin
- Get 3 tablespoon neutral oil
- Prepare 12 oz Heavy cream
Top tomato-basil-soup-with-fresh-tomatoes recipes just for you. This Homemade Tomato Basil Soup, however, tops my list. Made with simple ingredients like tomatoes, olive oil, garlic, onions, and basil, you know exactly what you're eating when you enjoy a. People love our famous tomato basil soup.
Steps to make Tomato Basil Soup:
- Prep: Rustic cut the onion, and celery. Peel, thin “coin slice” the carrot, and cut sweet potato to approx. 1 inch dice. Set aside
- In a deep saucepan, add neutral oil, sweet potato, and carrots. Sauté over medium-low heat until both soften a bit, then add: onion and celery. Continue cooking
- When celery and onion soften, add tomato paste, and increase heat to full medium. As heat increases you want a slight burn of the paste on the bottom of the pan. Slight!!! Nothing crazy!
- Once you get a decent char from the tomato paste, add chicken stock, and tomatoes.(do not drain tomatoes) Reduce heat to medium-low, and reduce stock a bit. This is where you build flavor through reduction of water in the soup.
- Once you’ve reduced stock, add cream, reduce to desired consistency over a medium-low heat.
- Once the soup is at the proper consistency, remove from heat. Let cool for 10 minutes, run the soup through a blender until creamy. The extra carton of stock is for loosening the soup if needed.
- Place into proper container, and refrigerate. Garnish with basil/parmesan upon serving for best results!
Made with simple ingredients like tomatoes, olive oil, garlic, onions, and basil, you know exactly what you're eating when you enjoy a. People love our famous tomato basil soup. You can enjoy your very own by visiting a local Applebee's or ordering online! All soup is served hot and delicious! Add salt, pepper, tomato paste, basil, crushed tomatoes, broth, baking soda, and thyme.
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