Squid and Celery Chinese Savory Stir-Fry
Squid and Celery Chinese Savory Stir-Fry

Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a special dish, squid and celery chinese savory stir-fry. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Squid and Celery Chinese Savory Stir-Fry is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. They’re fine and they look wonderful. Squid and Celery Chinese Savory Stir-Fry is something that I have loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can have squid and celery chinese savory stir-fry using 8 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Squid and Celery Chinese Savory Stir-Fry:
  1. Prepare 1 pack Squid
  2. Take 2 stalks Celery
  3. Make ready 1 (To add color) Red peppers or carrots (optional)
  4. Prepare 2 heaping teaspoons Chinese soup stock
  5. Get 1 to 2 teaspoons Katakuriko
  6. Make ready 1 to 2 teaspoons Sake
  7. Take 1 dash Salt and pepper
  8. Make ready 1 tbsp Sesame oil
Steps to make Squid and Celery Chinese Savory Stir-Fry:
  1. Remove the fibers from the celery stalks. Chop the stalks into sticks. Rough chop the celery greens.
  2. Cut the squid into thick matchsticks, and make shallow cuts in a lattice pattern on one side. Coat with a pinch of salt, a splash of sake, and katakuriko.
  3. Sauté the celery in sesame oil.
  4. Add the squid and continue to sauté.
  5. Add thinly sliced red peppers and the celery greens and continue to sauté. Season with dashi stock granules, salt, and pepper.
  6. It's done!
  7. This is the sea scallop soup base I used. You can also substitute with Chinese soup stock, Weipa (Chinese chicken stock granules), or chicken stock granules.

So that’s going to wrap this up for this special food squid and celery chinese savory stir-fry recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!