Hey everyone, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, instant pot vegan split pea soup. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Vegan Split Pea Soup - flavorful, hearty soup made quickly and easily in the Instant Pot. Serve it up with smoky tempeh crumbles and a slice of crusty bread. There is nothing I love more than a comforting steaming bowl of soup. I never dreamt it would be so cold in Florida this time of the year, and all I can think of making is soups with my Instant Pot.
Instant Pot Vegan Split Pea Soup is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It’s simple, it is quick, it tastes yummy. Instant Pot Vegan Split Pea Soup is something that I have loved my entire life. They’re fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can cook instant pot vegan split pea soup using 9 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Instant Pot Vegan Split Pea Soup:
- Get 1/2 cup extra virgin olive oil
- Get 2 medium onions
- Prepare 2 cups baby carrots
- Make ready 8 stalks celery
- Prepare 2 bay leafs
- Get 2 tablespoons minced garlic
- Make ready To taste salt and pepper
- Get 2 lbs dried green split peas
- Prepare 8 cups water
This versatile multi-cooker will change the way you cook—now making dinner can be fast, easy, and fun! Reviews for: Photos of Instant Pot® Split Pea Soup. You saved Instant Pot® Split Pea Soup to your Favorites. This Turkish-inspired Instant Pot split pea soup (or stew) is seriously delicious and filling.
Instructions to make Instant Pot Vegan Split Pea Soup:
- In true Instant Pot style, chop up all the veggies and put them in the pot along with the rest of the ingredients. With regards to the salt and pepper, how much you add really depends on who you are feeding. I tend to go a little lighter because I like the pronounced pea flavor. My wife likes to go heavy as if there was a piece of ham added. No right or wrong here but just try to target your audience.
- Set the Instant Pot to cook for 30 minutes. Once it is done, let it naturally cool to open the lid. I prefer to leave it on Keep Warm for an hour or so when I have time in order to let the flavors circulate but that is optional.
- After you open the Instant Pot, use a hand blender to purée the soup.
You saved Instant Pot® Split Pea Soup to your Favorites. This Turkish-inspired Instant Pot split pea soup (or stew) is seriously delicious and filling. Made in a pressure cooker, it's a quick and easy vegan and gluten-free recipe. Split peas are already in your pantry, plus chances are you have some navy beans and sweet potatoes too. You can use each ingredient in its own soup, but make sure to throw in this Vegan Instant Pot Split Pea Soup with Sweet Potatoes and Navy Beans every once in awhile too.
So that’s going to wrap it up with this special food instant pot vegan split pea soup recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
