Hey everyone, it is Brad, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, scalloped potato/ham soup. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Scalloped Potato/Ham Soup is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. Scalloped Potato/Ham Soup is something that I have loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can cook scalloped potato/ham soup using 14 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Scalloped Potato/Ham Soup:
- Take 3 can cream of chicken
- Prepare 1 can chicken broth
- Get 6 large potatoes
- Get 1 packages frozen corn
- Take 1 packages mix frozen peas & carrots
- Take 2 3/4 can milk
- Take 1 stick salted butter
- Get 1 packages cream cheese
- Get dried onions
- Take sea salt
- Get black pepper
- Make ready cajun seasoning
- Take Ham
- Get 1 packages Colby Shredded Cheese
Instructions to make Scalloped Potato/Ham Soup:
- Slice potatoes, ham, mix cream of chicken w/milk, layer potatoes, ham, frozen veggies, cream cheese, salted butter, seasoning, cover with cream of chicken mix and repeat. Put in crockpot, and cook on high until potatoes are tender. Right before it's done add 1 package of Colby shredded cheese and mix.
- When layering is done add chicken broth to the mix.
- Now my crockpot wasn't moving fast enough, so I used the pot part and put it the oven @350 for 2.5/3 hours or until the potatoes are tender.
So that is going to wrap it up with this exceptional food scalloped potato/ham soup recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
