Hey everyone, it’s John, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, egusi soup with ram and chicken broth. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Egusi soup with Ram and Chicken Broth is one of the most well liked of current trending meals in the world. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. Egusi soup with Ram and Chicken Broth is something that I have loved my entire life. They are fine and they look wonderful.
Nigerian EGUSI soup is one soup everybody in Nigeria loves and this recipe of EGUSI soup is a winner, any day and anytime. How To make Egusi soup In Nigeria, Learn To make this delicious Nigerian soup. This recipe shows you how to prepare Egusi soup with lumps. Egusi soup is a popular West African soup.
To begin with this particular recipe, we must prepare a few ingredients. You can have egusi soup with ram and chicken broth using 12 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Egusi soup with Ram and Chicken Broth:
- Prepare 1 1/2 c egusi grinded
- Make ready 2 tomatoes diced
- Get 3 redbell pepper chopped
- Take 1 onion sliced
- Get 1 large garlic chopped
- Prepare 4 scotch bonnets chopped
- Prepare 1 tspn ginger powder
- Get Maggie,salt n knorr cubes for seasoning
- Take 1/2 tspn curry
- Get 3 c ogu leaves
- Get quarter cup g/oil
- Make ready 1 c water
Quite different to the eye initially but. Egusi soup, also called melon soup is an absolute delightful delicacy enjoyed all over West Africa. It is usually used as a thickener for meat or fish broth simmered to create an amazing dish of egusi often paired with eba, pounded yam, tuwo, banku and many others. This soup is native to West Africa (Nigeria) and many of my American as well as Nigerian friends have enjoyed it.
Instructions to make Egusi soup with Ram and Chicken Broth:
- PIC 1:-In a pan fry, g/oil,garlic,tomatoes,red bell peppers,scotch bonnets n little onions…. PIC 2:-When fried, add your cooked ram meat n continue frying…. PIC 3:- Add the egusi n incorporate it well with the fried tomatoes…
- PIC 4:-Add the ram broth…PIC 5:-Add 1/2 water,stir n close to cook for good 20 minutes while stirring time to time to avoid burning n sticking of the egusi…PIC6:- add another 1/2 cup water in the middle 15minutes of cooking the egusi,close to continue cooking…
- PIC 7:- untill the egusi turned out crumpy in texture which means is cooked….PIC 8:- is another way of knowing that your egusi is well fried (floating oil on top the soup).PIC 9:- Is the amount of ogu needed for the soup
- PIC 10:- Add in the ogu leaves n onions, incorporate it well like in PIX 11, close n allow it simmer for two minutes n remove from fire to avoid over cooking of the leaves shown in PIX 12…ENJOY
It is usually used as a thickener for meat or fish broth simmered to create an amazing dish of egusi often paired with eba, pounded yam, tuwo, banku and many others. This soup is native to West Africa (Nigeria) and many of my American as well as Nigerian friends have enjoyed it. I cut the on-line recipe in half and it worked just as well. I also used chicken stock in lieu of water. Chicken wings are the key to a better chicken broth — no matter what soup you end up using it for.
So that is going to wrap this up with this special food egusi soup with ram and chicken broth recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
