Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, pink soup. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
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To get started with this recipe, we must first prepare a few ingredients. You can cook pink soup using 19 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Pink soup:
- Get 2 chicken breasts (diced)
- Get 3 Tablespoons butter
- Make ready 1 teaspoon salt
- Make ready 1 teaspoon black pepper
- Take 6 cups chicken broth
- Prepare 1/2 yellow onion (chopped)
- Take 3 whole carrots (sliced)
- Prepare 2 sticks celery (sliced)
- Get 2 Tablespoons flour
- Prepare 1/2 cup white cooking wine
- Get 1 cup heavy whipping cream
- Make ready 3 small new potatoes (diced)
- Make ready 1 teaspoon oregano
- Prepare 1/2 teaspoon basil
- Prepare 1 bay leaf
- Take 1 can diced tomatoes (15 ounce)
- Take 1 whole zucchini (sliced)
- Get 1 whole yellow squash (sliced)
- Get 1/2 pound egg noodles
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Instructions to make Pink soup:
- Melt 1 Tablespoon butter in skillet and cook chicken until brown. Set chicken aside.
- Add butter, onion, celery, carrots, salt and pepper to 5 quart pot. Cook on medium until tender, around 10 minutes.
- Mix flour into vegetables and butter. Stir in white wine and 2 cups broth. Simmer for 10 minutes. Add whipping cream and simmer another 5 minutes.
- Add chicken, potatoes, oregano, basil, bay leaf, and tomatoes to pot. Simmer 30 minutes.
- Add zucchini and squash to pot and simmer 20 minutes.
- Add remaining broth and egg noodles to pot. Simmer 15 minutes.
- Remove bay leaf and top with parmesan cheese and chives.
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So that’s going to wrap it up for this special food pink soup recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!