Golden Split Pea Soup
Golden Split Pea Soup

Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, golden split pea soup. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Add the split peas, water, sweet potatoes, apples, cinnamon, and chili powder, cover and bring to a boil. Here's a lovely golden soup that's very thick and satisfying. Green split peas can be substituted for the yellow, if you prefer, but may need a slightly longer cooking time. This is a hearty split pea soup has a flavorful ham bone cooked with carrots, potatoes, onions, and a pinch of marjoram.

Golden Split Pea Soup is one of the most well liked of recent trending meals in the world. It’s appreciated by millions daily. It is easy, it’s fast, it tastes delicious. Golden Split Pea Soup is something which I have loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can have golden split pea soup using 11 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Golden Split Pea Soup:
  1. Make ready 2 1/2 cups split peas
  2. Get Water to cover peas after rinsing
  3. Prepare 1/2 lb Bacon (about 6 slices)
  4. Prepare 4 carrots sliced
  5. Take 1/2 white onion diced
  6. Prepare 3 large ribs celery sliced
  7. Take 1 large ham shank or multiple smaller ones which I used here
  8. Take Fresh ground black pepper
  9. Make ready 1 tsp dried thyme
  10. Make ready 3 garlic cloves sliced
  11. Prepare 2 cups chicken broth

Golden Split Pea Soup En Español. Add the rest of the ingredients and mix well. Bring to a boil and then lower the heat to a simmer. Bean Soup Beans and Legumes Soup Split Pea Soup Pea Recipes Pork Ham Bacon Recipes Main Dish Lunch.

Steps to make Golden Split Pea Soup:
  1. Chop and fry bacon until crispy, pour off most bacon fat
  2. Deglaze pan using chicken stock
  3. Add all chopped veggies herbs and pepper, cook until aromatic
  4. Add peas, water and chicken broth, stir.
  5. Add ham shank and bring everything to a boil and skim off the foam
  6. Cover and cook on low at least 3-4 hours until meat falls off the bone removing bones and skin from shank out of soup and the peas are tender. Do not add additional salt during cooking, the bacon and ham shanks with the broth have plenty, just season with black pepper to taste.
  7. You can adjust thickness of soup by adding water during the cooking process and adjust seasonings to taste, if you want to add more salt I would add it to your bowl instead of the pot, so it's not too salty.

Bring to a boil and then lower the heat to a simmer. Bean Soup Beans and Legumes Soup Split Pea Soup Pea Recipes Pork Ham Bacon Recipes Main Dish Lunch. Drain the soaked split peas and transfer to cook pot(s). Cover with water and bring to boil. Add all chopped vegetables and vegetable stock.

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