Hello everybody, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, fluffy egg-drop soup with boiled chicken broth. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Fluffy Egg-Drop Soup with Boiled Chicken Broth is one of the most well liked of current trending foods on earth. It’s appreciated by millions daily. It is easy, it is quick, it tastes yummy. They are fine and they look wonderful. Fluffy Egg-Drop Soup with Boiled Chicken Broth is something which I’ve loved my entire life.
It's typically made with lightly-seasoned chicken or veggie broth, and filled with delicious egg "ribbons", which are created by whisking raw eggs into the simmering. I had never had egg drop soup and it was good. I didnt use the cornstarch or food coloring and I used green onion instead of chives. The sesame oil that the recipe called for seemed like a lot to me so I just put a few drops in.
To get started with this recipe, we must first prepare a few ingredients. You can cook fluffy egg-drop soup with boiled chicken broth using 5 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Fluffy Egg-Drop Soup with Boiled Chicken Broth:
- Take 600 ml Cooking liquid from boiling chicken
- Get 1 Egg
- Get 1 dash Pepper
- Get 1 Salt
- Make ready 1 Katakuriko slurry
In a small bowl, combine the cornstarch and water. Stir into the boiling broth until thickened. Slowly drizzle the eggs into the soup while gently. My ultimate Chinese egg drop soup recipe and also my tips for how to make Chinese soup broth using store-bought stock and a few little cheats.
Steps to make Fluffy Egg-Drop Soup with Boiled Chicken Broth:
- Bring the strained cooking liquid from boiling the chickento a boil. If it is not salty enough, add salt. If it is too salty, add water to adjust. - - https://cookpad.com/us/recipes/153769-how-to-cook-moist-chicken-breast-for-boiled-chicken
- Once it comes to a rapid boil, season with pepper and reduce heat to low. Add the katakuriko slurry (see Hints) to thicken the soup. The key is to add it gradually.
- While stirring the soup gently with a ladle, gradually pour in the beaten egg. Make sure you pour in the eggs while the soup is steadily bubbling.
- If the temperature of the soup is too low, or if you stir it too vigorously, the soup will be cloudy. If you add too much of the egg all at once, or do not stir the soup, the egg will become lumpy.
- Once the egg sets, turn off the heat immediately. Do not bring it to a rapid boil.
- You can make delicious chicken meatballs with the cooking liquid from boiling chicken. - - https://cookpad.com/us/recipes/153951-healthy-and-tender-chicken-meatballs-using-tofu-and-ground-chicken-breast
- You can also make a delicious soup from the leftover chicken skins - - https://cookpad.com/us/recipes/147045-make-chicken-broth-with-leftover-chicken-skin
- Chinese-style soup with fluffy chicken meatball and cellophane noodles - - https://cookpad.com/us/recipes/152376-chinese-soup-with-cellophane-noodles-and-fluffy-light-chicken-meatballs
- Use the same cooking liquid to make Chinese-style mixed rice - - https://cookpad.com/us/recipes/155241-chinese-mixed-rice-with-chicken-broth
- Chinese-style soup with mizuna greens - - https://cookpad.com/us/recipes/147043-mizuna-chinese-soup-with-chicken-skin-broth
Slowly drizzle the eggs into the soup while gently. My ultimate Chinese egg drop soup recipe and also my tips for how to make Chinese soup broth using store-bought stock and a few little cheats. Fluffy eggs in the slightly thickened clear soup look almost like ribbons. Boiling too rapidly makes the egg to break into small pieces. Not enough boiling makes the egg sink too fast before getting Kakitama-jiru broth is based on dashi stock, but Chinese egg drop soup is made with chicken stock.
So that is going to wrap it up with this exceptional food fluffy egg-drop soup with boiled chicken broth recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
