Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, simmered chicken and chinese cabbage with soup stock cubes. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Simmered Chicken and Chinese Cabbage with Soup Stock Cubes is one of the most well liked of current trending meals on earth. It is enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. Simmered Chicken and Chinese Cabbage with Soup Stock Cubes is something that I have loved my whole life. They are fine and they look fantastic.
To begin with this recipe, we have to first prepare a few ingredients. You can cook simmered chicken and chinese cabbage with soup stock cubes using 5 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Simmered Chicken and Chinese Cabbage with Soup Stock Cubes:
- Get 1/4 Chinese cabbage
- Prepare 2 portions Chicken thighs
- Prepare 1 tbsp Sake
- Make ready 2 Soup stock cubes
- Take 1 Salt and pepper
Steps to make Simmered Chicken and Chinese Cabbage with Soup Stock Cubes:
- Chop the cabbage into 2 cm pieces and cut the chicken into 1 cm strips. Sprinkle the chicken with sake and set aside.
- Spread out the cabbage in a frying pan and add the soup stock cubes on top.
- Place the chicken strips on top, then sprinkle with salt and pepper.
- Place the lid on the frying pan and cook over medium heat. Once the chicken has cooked through, the dish is finished.
So that’s going to wrap this up for this exceptional food simmered chicken and chinese cabbage with soup stock cubes recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
