Hello everybody, it is Drew, welcome to our recipe page. Today, I will show you a way to prepare a special dish, simmered winter melon and chicken in soup with two kinds of dashi stock. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Simmered Winter Melon and Chicken in Soup with Two Kinds of Dashi Stock is one of the most favored of recent trending foods in the world. It’s easy, it is fast, it tastes yummy. It is appreciated by millions daily. Simmered Winter Melon and Chicken in Soup with Two Kinds of Dashi Stock is something that I’ve loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can cook simmered winter melon and chicken in soup with two kinds of dashi stock using 14 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Simmered Winter Melon and Chicken in Soup with Two Kinds of Dashi Stock:
- Prepare 1/4 Winter melon
- Take 1 small Chicken thigh
- Take 1/3 Onion
- Prepare 1/2 Carrot
- Take 1 tbsp Sesame oil
- Prepare 1 thumb's worth Grated ginger
- Get 2 tbsp Sake
- Take 1/2 tbsp ●Weipa
- Prepare 1 tsp ●Japanese soup stock (granules)
- Get 400 ml ●Water
- Prepare 1 tbsp ●Mirin
- Get 1 tsp ●Salt
- Get 1 tsp ●Soy sauce
- Get 1 Black pepper or shichimi spice
Steps to make Simmered Winter Melon and Chicken in Soup with Two Kinds of Dashi Stock:
- Cut the winter melon, onion, carrot, and chicken into bite-sized pieces.
- Add the sesame oil and ginger into a frying pan, and turn on the heat to low. Fry the ginger until fragrant.
- Add the chicken, and turn up the heat to medium. Stir-fry until both sides change colours.
- When the colours have changed, add the vegetables. Briefly stir-fry until everything is coated with the oil.
- Swirl in the sake, and mix briefly.
- Add the ● ingredients, and bring to a boil. Skim off the scum, simmer for about 10 minutes over medium heat, and done!
- It's also delicious to sprinkle on some black pepper or shichimi spice to your liking!
- I garnished this dish with mitsuba This is also delicious!
- When you are using chicken broth from boiled chicken, substitute Weipa Chinese chicken stock paste and water with it. - - https://cookpad.com/us/recipes/143249-moist-boiled-chicken
So that is going to wrap this up for this special food simmered winter melon and chicken in soup with two kinds of dashi stock recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
