Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, we’re going to make a distinctive dish, soy milk and tofu soup with chicken stock in 5 minutes. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Soy Milk and Tofu Soup with Chicken Stock in 5 Minutes is one of the most well liked of recent trending meals on earth. It is appreciated by millions daily. It is easy, it’s fast, it tastes yummy. Soy Milk and Tofu Soup with Chicken Stock in 5 Minutes is something that I have loved my entire life. They are nice and they look wonderful.
To begin with this particular recipe, we have to prepare a few components. You can have soy milk and tofu soup with chicken stock in 5 minutes using 4 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Soy Milk and Tofu Soup with Chicken Stock in 5 Minutes:
- Prepare 400 ml Soy milk
- Prepare 1/2 block Silken tofu
- Make ready 1/2 tbsp Chicken stock or Japanese dashi
- Make ready 1 Green onion or scallion
Instructions to make Soy Milk and Tofu Soup with Chicken Stock in 5 Minutes:
- Chop tofu into 4 pieces.
- Put the soy milk and chicken stock into a pot, and then while stirring quickly with a ladle, add the tofu and turn on the heat. Use low-medium heat, and when the tofu is warm, it's finished.
- Transfer to a serving bowl, and add green onions if you like.
So that’s going to wrap this up with this special food soy milk and tofu soup with chicken stock in 5 minutes recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
