Refreshing Chicken Soup Stock (For Shio Ramen)
Refreshing Chicken Soup Stock (For Shio Ramen)

Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, refreshing chicken soup stock (for shio ramen). One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Refreshing Chicken Soup Stock (For Shio Ramen) is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. They are fine and they look fantastic. Refreshing Chicken Soup Stock (For Shio Ramen) is something which I’ve loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can cook refreshing chicken soup stock (for shio ramen) using 7 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Refreshing Chicken Soup Stock (For Shio Ramen):
  1. Get 1 bird Chicken carcass
  2. Prepare 10 Chicken drumettes
  3. Get 5 The green portion of Japanese leeks
  4. Get 1 clove Garlic
  5. Make ready 1 Ginger
  6. Prepare 1 Carrot
  7. Prepare 4 liter Water
Instructions to make Refreshing Chicken Soup Stock (For Shio Ramen):
  1. Marinate the chicken drumettes in soy sauce and then cook in a 250°C oven for 20 minutes. (If using a frying pan, cook for 10 minutes.)
  2. You can also scrape off the meat from the chicken drumettes.
  3. Wash the chicken carcass.
  4. Put the carcass into a large pot and fill with water until covered.
  5. Turn on the heat. Once it comes to a boil, dump out the water.
  6. Rinse the carcass with running water and remove the internal organs and bloody parts.
  7. Place the chicken carcass and the other ingredients into a large pot and let it simmer on low heat. (I used a 7 liter stockpot.)
  8. Let it simmer for a long time as you continuously remove the scum that rises to the surface. It should be simmering so that there are tiny bubbles, make sure it doesn't come to a complete boil. Also, try not to stir it.
  9. Remove the vegetables, and it's done!
  10. Scoop out the clear layer on the top and it's ready to use. It's refreshing and delicious!

So that’s going to wrap it up with this exceptional food refreshing chicken soup stock (for shio ramen) recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!