Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, homemade cream of chicken noodle (kneophla) soup. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Homemade Cream Of Chicken Noodle (Kneophla) Soup is one of the most popular of current trending foods in the world. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. They’re fine and they look wonderful. Homemade Cream Of Chicken Noodle (Kneophla) Soup is something which I have loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can have homemade cream of chicken noodle (kneophla) soup using 15 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Homemade Cream Of Chicken Noodle (Kneophla) Soup:
- Get 2 sticks butter
- Prepare 1 diced onion
- Prepare 2 large chicken breasts
- Get Kneophla noodles
- Take 3 cups flour
- Make ready 1 cup cold water
- Take 2 Lrg eggs
- Prepare Add to sautéed onions
- Make ready 8 cups hot water
- Get 2 bay leaves
- Make ready 3 1/2 Tbls powder chicken broth
- Make ready Add after noodles are cooked
- Take 16 oz frozen mixed vegetables
- Make ready 1 cup heavy whipping cream
- Get Parsley flakes
Instructions to make Homemade Cream Of Chicken Noodle (Kneophla) Soup:
- Cook 2 large chicken breasts. I personally use my pressure cooker, but you can boil or lightly fry chicken.
- While you are cooking chicken start to sauté your onions. Use all butter and a whole chopped onion.
- While the onions are cooking start making your noodles. Roll 1/4 sections at a time with a rolling pin, and cut into small squares with a pizza cutter. Scrap off the counter with a pastry scraper along with extra flour and put on a flat pan.
- Add chicken broth to sautéed onions, water and bay leaves. Bring to a boil. Add noodles after boiling.
- After noodles are cooked add frozen vegetables and diced chicken breasts. Cook until vegetables are hot then add Cream and parsley flakes.
So that’s going to wrap it up for this exceptional food homemade cream of chicken noodle (kneophla) soup recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
