Hey everyone, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, blender cream of carrot ginger soup. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Stand blenders always yield ultra creamy results. Once blended into the rest, it makes the soup taste more luxurious without dulling the other flavors like cream Carrot ginger soup variation: Add freshly grated ginger with the garlic and ground spices. I got this carrot ginger soup out of the Weelicious cookbook. Catherine McCord has built a massive brand on the Check out the video we did together last year sharing my tastes-like-ice-cream kale smoothie.
Blender Cream of Carrot Ginger Soup is one of the most popular of current trending foods on earth. It is easy, it is fast, it tastes yummy. It is enjoyed by millions daily. Blender Cream of Carrot Ginger Soup is something which I have loved my whole life. They are nice and they look wonderful.
To begin with this recipe, we must first prepare a few components. You can have blender cream of carrot ginger soup using 15 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Blender Cream of Carrot Ginger Soup:
- Prepare 4 each carrots, washed and peeled
- Get fresh ginger 1/2 inch thick, about size of a quater, peeled
- Prepare 1 stalk celery with leaves, washed
- Make ready 1 stalk green onion, rinsed
- Make ready 2 tbsp granulated sugar
- Take 2 tbsp all-purpose flour
- Prepare 1 1/2 tsp salt
- Take pinch small pinch ground cloves
- Make ready 1/4 tsp vanilla extract
- Take 1 cup milk
- Take 1/4 tsp allspice
- Take 1/2 tsp ground sage
- Take ground black pepper
- Take 1 tsp lemon juice
- Prepare 1 tsp garlic powder
Adjust salt and pepper to taste. Flavorful vegan carrot ginger soup which is super creamy, smooth, a little spicy, and delicious. You see, there is no excuse not making this delicious cream of carrot soup. I found this interesting article about the nutrition facts and health benefits of carrots.
Steps to make Blender Cream of Carrot Ginger Soup:
- Finally dice fresh ginger, celery, carrots, green onion
- Boil fresh ginger, celery, carrots, green onion until soft (30 - 40 minutes)
- Puree carrot mixture in blender
- Put carrot mixture in a bowl
- Puree rest of ingredients
- Pulse puree everything together
- Put in pot and Bring to boil, stirring frequently until thickened
- Serve
You see, there is no excuse not making this delicious cream of carrot soup. I found this interesting article about the nutrition facts and health benefits of carrots. Use an immersion blender to blend the soup. This carrot ginger soup is just that. Carrot ginger soup is one of my favorite cold weather soups.
So that is going to wrap this up for this exceptional food blender cream of carrot ginger soup recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
