Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, vegetable soup *vegan. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Vegetable Soup *Vegan is one of the most well liked of current trending foods in the world. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. They are nice and they look wonderful. Vegetable Soup *Vegan is something that I have loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can have vegetable soup *vegan using 14 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Vegetable Soup *Vegan:
- Make ready 1 red onion or 6 shallots
- Take 3 garlic cloves
- Take 1/4 cabbage
- Prepare 3 carrots
- Prepare 100 gr green beans
- Prepare 2 brocoli
- Get 1/4 cauliflower
- Take 3 spring onion
- Make ready 1/4 cup chopped celery leaves
- Take 1 tsp salt
- Get 1 tsp pepper
- Get 10 cups water
- Prepare 100 gr beef or chicken frame
- Prepare 1 tbsp cooking oil
Instructions to make Vegetable Soup *Vegan:
- Boil beef or chicken frame with 10 cups of water to make stock, put aside.
- Chop red onion and garlic, put aside.
- Chop all vegetables, put aside.
- Pre-heat cooking oil, cook onion and garlic until it smells good, cook chopped carrot, green bean, brocoli, and cauliflower until half cooked.
- Pour beef or chicken stock, wait until its boilig
- When it starts bubbling, sprinkle salt and pepper, stir it well.
- Put the cabbage, and wait until all the vegetables cooked. (Half cook or well done, depends on what you like)
- Sprinkle chopped spring onion and celery, stir it well, turn off the stove and serve it while its hot.
So that is going to wrap this up with this special food vegetable soup *vegan recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!