Baby Corn and Carrot Soup
Baby Corn and Carrot Soup

Hey everyone, it’s Brad, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, baby corn and carrot soup. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Baby Corn and Carrot Soup is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. They’re fine and they look wonderful. Baby Corn and Carrot Soup is something which I have loved my whole life.

Clear Soup with Baby Corn, Mushrooms and Carrot is a convenient soup that you can prepare quickly and easily if you have vegetable stock on hand. All you need to do is sauté some crunchy and colourful veggies with green chillies for spice, add vegetable stock, season it, and serve it hot with some. Baby corn soup is a Quick and simple to make. Tasty and healthy can be had for breakfast or after school or any time of the day.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have baby corn and carrot soup using 11 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Baby Corn and Carrot Soup:
  1. Take 4 carrots, peeled and cut
  2. Make ready 4 baby corns, cut
  3. Make ready 1 celery, cut
  4. Take 1 green onion, slice
  5. Take 3 garlics, slice
  6. Get Half an onion, slice
  7. Prepare 1 bit of oil
  8. Prepare Some water
  9. Get Salt
  10. Make ready Pepper
  11. Take cube Chicken

I have seen few recipes of this soup using cream style corn and while I think that would be great here, I used regular corn and pureed it to a paste and used in the recipe. Carrot and Corn Soup is a delicious continental recipe which is not just hearty but mouth-watering as well. This Soup recipe is a sweet concoction of carrots and sweet corn and is loved by health freaks all over the world. Served with some soup sticks or bread, this easy recipe can be made with a few.

Instructions to make Baby Corn and Carrot Soup:
  1. Heat the oil in a pan. Stir the garlics until fragrant. Then add in the onion. Stir until fragrant.
  2. Add in the water, add the seasonings. Taste test.
  3. Add in the carrots and corns. Let it simmer.
  4. Then add in the celery and green onions.
  5. Simmer again. Turn off the heat.
  6. Serve.

This Soup recipe is a sweet concoction of carrots and sweet corn and is loved by health freaks all over the world. Served with some soup sticks or bread, this easy recipe can be made with a few. This pureed soup of carrot with a hint of dill would make an elegant first course at a Thanksgiving feast or any other I used baby carrots and omitted all butter and oil. I doubled the garlic and used chicken broth powder. Blended the corn right up with the carrots.

So that’s going to wrap it up with this exceptional food baby corn and carrot soup recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!